Lucali's: liquor license?

[trufflepig]

Anyone know if they have one yet?
Thanks.
Lynn

[TBird]

let's hope they don't even want one. the place RULES as is...

[brooklynr]

Not much has changed there since day one, which was well over a year ago, so I would be surprised if they decided they had to have one now.

[Peter]

Actually, I can think of at least 3 things that have changed:

-- Mark now allegedly lets his brother (in-law?) move the pizzas around in the oven

-- They now have calzones

-- Someone erased "Watch for our grand opening!" from the chalk board on the North wall.

Other than that, I think it will be the same, Mark and all, 30 years from now. ;)

[Larry Brooks]

They've always had calzones, at least several months back when I was last there.

[brooklynr]

They've had calzones since my first visit, which was over a year ago (admittedly not "day one," but close enough). I stipulate the other points :)

[Peter]

Calzones have indeed been on the menu for some time but they were added a good bit after opening.

I also think Mark made a change of some sort to the dough or sauce 'cause he insisted I try one about 6 to 10 months after he opened (about 6 months ago). Since then I think he's much happier to be making calzones -- before that I think it was really to appease some of his regulars.

[oolah]

No, its BYOB. I'm not even sure they're really trying to get a license.

[trufflepig]

got it, thanks. we just got back. man, that calzone.