Freezing butter tarts
I have to make a large number of butter tarts for an event and am wondering how far ahead they can be successfully frozen and if there will be a problem with sogginess when defrosted. All advice appreciated.
I always run down the logic in these situations....
I see frozen butter tart squares in the stores all the time. I've also seen frozen butter tarts there. So, they must be freezable.
I agree with Kelli....I'd want to crisp them a little.
The other option would be to freeze the shells, as they are the long part of the preparation, and make them up with the filling, the day before.