Birthday Steak Dinner - Westchester or NYC?
We usually go to a steakhouse once a year for my birthday - we've been to Frankie and Johnnie's, Ruth's Chris, Mortons, Willett House and haven't been thrilled.
Wolfgang's in the city is a favorite, but I'd love to stay in Westchester this year. I've been following the steakhouse posts and would love an opinion. I'm considering X2O in Yonkers for the Cowboy steak, BLT Steak in White Plains or back to Manhattan.
Any advice?
Thanks!!
-
-
Stay in Manhattan!!! B en Bensons, Sparks, the Palm, AJ Maxwells, Lugers in Brooklyn, Wofgangs, Ben and Jacks--- these are all reliably good trditional NY steakhouses. Have never had anything close in Westchester. Flames in Briacliff comes close, but the atmosphere is so depressing that it just does not seem worth it to pay 40$ for a steak in a dump.
-
Although I haven't been there in about 6 months, I am a fan of Ye Old Tollgate in Mamaroneck. It is a clone of Peter Luger's and specializes in the same Porterhouse steaks, sides etc. I imagine it's very much like Wolfgang's which is another Luger's clone. You won't find the same "scene" there as you will in a NYC restaurant, but the food is very good. I prefer it to the suburban chains (like Mortons).
-
-
I tried Dunn's Loft in Stamford last night and the filet mignon was fubulous- quite buttery (that's how I describe smooth soft steak) and crisp tasty outside. Only 30 bucks, and the side you get with the steak was a good portion. It's small, has a sophisticated but comfy decor AND a pool table!
It was way better than Luger's... nicer atmosphere... and Dunn's loft serves Luger's sauce, which is the best part of Luger's anyway! -
-
The Willet House in Port Chester is excellent or Crabtree Kittle House. If crossing the border into Connecticut is ok, try Bennet's in Stamford.
›2 Replies -
Since you posed the question as, "Westchester or NYC," why not consider bypassing Manhattan and go straight to Peter Luger, for a truly great steak?
›2 Replies-
-
re: dolores
i agree w/ peter luger's as well, and i'm not even a big steak fan. just for the atmosphere alone, since it's been there for like 110 years or something. the porterhouse for 2, a side of the creamed spinach, hash browns and a nice red wine and you're all set...don't forget the pecan pie w/ schlag, yummmm!
-
-
-
-
-


