I've recently fallen in love with tempeh (a delicious fermented soybean cake). Seeing as it has been eaten in Indonesia for centuries, I have a feeling that there are many different ways to prepare it using ingredients, like candlenut and laos root, endemic to or popular in Indonesia. Where is a Toronto or Toronto-area store where I can expect to find a variety of "Indonesian" ingredients?
Thank you for all of your suggestions,
T&T has a lot of stuff, as well as any one of the bigger chinatown grocers. my dad is singaporean, and growing up we ate lots of malay/indo style food, alot of stuff can also be found at the filipino grocers at st. clair west. pandan leaf extract, candlenut...noah;s healthfood store carries a selection of tempeh as well. hope that helps