<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>478491</id>
  <title>Roast Goose</title>
  <published_at>Fri Jan 11 16:14:26 -0800 2008</published_at>
  <post_count>11</post_count>
  <board>
    <id>19</id>
    <name>Outer Boroughs</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3286702</id>
        <content>Where can I find this?  Chinese, German, any style.  Thanks.</content>
        <published_at>Fri Jan 11 16:14:26 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>12325</id>
          <name>Barry Strugatz</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3286866</id>
      <content>don't know if you're looking to cook it at home or not, but the butcher block in sunnyside carries great geese at a great price.  they're easier to cook than turkey.  had one a few weeks ago and it was amazing.</content>
      <published_at>Fri Jan 11 17:15:22 -0800 2008</published_at>
      <parent_id>3286702</parent_id>
      <user>
        <id>11071</id>
        <name>joekarten</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3287376</id>
      <content>Thanks, sounds good.  But I'm looking for cooked goose.</content>
      <published_at>Fri Jan 11 21:02:40 -0800 2008</published_at>
      <parent_id>3286866</parent_id>
      <user>
        <id>12325</id>
        <name>Barry Strugatz</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3298563</id>
      <content>I used to get the goose at the old 14 st Luchow's in Manhattan.  I know they moved to midtown about 20 years ago.  I do not know if they are still in business, but, great memories of roast goose with apples.</content>
      <published_at>Tue Jan 15 14:25:02 -0800 2008</published_at>
      <parent_id>3286702</parent_id>
      <user>
        <id>28638</id>
        <name>phantomdoc</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3298639</id>
      <content>luchow's closed a number of years ago....the charm was really lost in the move to midtown, but it was still a cool option. the silver swan near gramercy park does a really good roast goose these days.</content>
      <published_at>Tue Jan 15 14:41:56 -0800 2008</published_at>
      <parent_id>3298563</parent_id>
      <user>
        <id>12064</id>
        <name>david sprague</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5193815</id>
      <content>Any 2009 suggestions? </content>
      <published_at>Thu Nov 19 06:55:30 -0800 2009</published_at>
      <parent_id>3298639</parent_id>
      <user>
        <id>12325</id>
        <name>Barry Strugatz</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>5194592</id>
      <content>Zlata Praha in Astoria is pretty much it in my experience - sorely wish Chinese BBQ goose were available...</content>
      <published_at>Thu Nov 19 12:40:17 -0800 2009</published_at>
      <parent_id>5193815</parent_id>
      <user>
        <id>13709</id>
        <name>buttertart</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>5194847</id>
      <content>we used to get chinese BBQ Goose at (now closed) Sun Golden Island in Manhattan.  It might be a chiu chow or hakka thing, some of their dishes were.

Have you ever asked one of the BBQ shops if they would do a goose  for you.?</content>
      <published_at>Thu Nov 19 14:34:44 -0800 2009</published_at>
      <parent_id>5194592</parent_id>
      <user>
        <id>11130</id>
        <name>jen kalb</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>5195986</id>
      <content>No, actually.  Really should do so.  I cook at least one a year at home (it's my husband's favorite poultry).  Should also look into Chaozhou and Hakka restaurants here, if any there be.</content>
      <published_at>Fri Nov 20 06:09:43 -0800 2009</published_at>
      <parent_id>5194847</parent_id>
      <user>
        <id>13709</id>
        <name>buttertart</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>5196353</id>
      <content>the one time we went to Zlata Praha, the food, including the goose, was terrible! This was quite a few years ago, tho. Has it improved?</content>
      <published_at>Fri Nov 20 08:49:50 -0800 2009</published_at>
      <parent_id>5194592</parent_id>
      <user>
        <id>12221</id>
        <name>missmasala</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>5196610</id>
      <content>FYI, I called Rolf's German restaurant in Manhattan and they will be serving goose starting after Thanksgiving.</content>
      <published_at>Fri Nov 20 11:05:01 -0800 2009</published_at>
      <parent_id>5196353</parent_id>
      <user>
        <id>12325</id>
        <name>Barry Strugatz</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>5196680</id>
      <content>This was a while ago as well.  The goose wasn't as good as homecooked but it hit the spot for my husband.  My food was passable.</content>
      <published_at>Fri Nov 20 11:34:35 -0800 2009</published_at>
      <parent_id>5196353</parent_id>
      <user>
        <id>13709</id>
        <name>buttertart</name>
      </user>
    </post>
  </posts>
</topic>
