<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>478382</id>
  <title>toaster convection oven  opinions</title>
  <published_at>Fri Jan 11 12:04:37 -0800 2008</published_at>
  <post_count>0</post_count>
  <board>
    <id>41</id>
    <name>Cookware</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3285686</id>
        <content>Hi Everyone,

  I have been on a quest to replace my old hamilton beach convection toaster oven I got 4 years ago  with a  bigger convection oven.  I have a wolf  range and love it but the oven is gas and it is getting fairly expensive to use and  don't look forward to the summer  months,heating up the whole house  when I bake a dish. 

Here is what I am in  need  of
double  racks
holds  a  9x13  casserole  dish which usually has little handles on the  sides
rotiserrie  with  convection mode  if  possible
can cook  2 12 inch pizzas
bake  2 pies
cook  a nice sized turkey possible  15 or  20 pounder.
Toasting would be great , great  when  it comes to  toasting up  Texas  toast  or bagels

  I  have  seen  several models  online and  I  am  in virtual  confusion about the  models,  mixed reviews mainly. 

I did see one  model  I tried to go back  and review with a  video from  QVC. It had a burner on top  and could  be used as a  plate warmer on the inside... fancy  and  fun  looking.   I though can't find it anywhere online.  Would  anyone  know the one I am talking about ?  It  had a 24 carat  gold knob.  


</content>
        <published_at>Fri Jan 11 12:04:37 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>156203</id>
          <name>mama who loves to cook</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
