Eating Out in Seattle
Paula, The Dungeneous crab here is signature to the region and no one does a better job of cooking it than Seven Stars Pepper Szechuan Restaurant. I also recommend Harvest Vine as a true Chowhound destination. (It has been voted best Seattle restaurant by local Chowhounds two years in a row.)
Agreed on HV, but they get packed and the space is small. they take a few reservations a night, but you'll want to book a few days in advance. For my money, I would recommend Sitka and Spruce in the Eastlake neighborhood. Also, downtown, Txori Bar, which is a pintxos place run by the Harvest Vine owners is worth an early evening snack.