Arepa lady's recipe?
I have lost the recipe from a few years back, of the Sainted Arepa Lady's special arepa con queso blanco. All my searches led only to the Atlantic.com which requires subscription (not free). Does anyone have that recipe still?
Thanks!
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re: HLing
I just use the harina de maiz precocido (precooked -- this is what makes them great), salt, pepper, butter AND toss in some grated cheese into the dough.
I make arepas using all sorts of cheese -- and I even make a pizzarepa: I use mozzarella and provolone and add whatever pre-cooked pizza toppings I'm in the mood to eat. quite yummy!
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