HOME > Chowhound > Home Cooking >
What's your latest food project? Tell us about it

sub for donna hay's almond flour obsession?

alex8alot Jan 10, 2008 03:51 AM

has anyone tried to substitute the ubiquitous almond flour in her baking recipes with something non-nut? I have nut allergies in my family, and would like to try a lot of her recipes, but am limited. Any recommendations or success stories?