HOME > Chowhound > Home Cooking >


sub for donna hay's almond flour obsession?

  • 0

has anyone tried to substitute the ubiquitous almond flour in her baking recipes with something non-nut? I have nut allergies in my family, and would like to try a lot of her recipes, but am limited. Any recommendations or success stories?

  1. Click to Upload a photo (10 MB limit)