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Boudin Blanc

I am looking for a tradional recipe for Boudin Blanc and whatever the traditional accompaniment is as far as a side dish

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    By City Girl on Jan 8, 2008 05:54 PM

    6 Replies so Far

    1. Are you talking about the French version of bockwurst, or the New Orleans sausage with rice in it?

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        By Sharuf on Jan 9, 2008 03:57 AM

        1. re: Sharuf

          The french version....I really want to know what is tradionally served with the sausage

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            By City Girl on Jan 9, 2008 09:39 AM

          • I would say, serve with:

            Mustard
            Some type of potatoes
            A simply prepared salad

            Another POV:

            http://winesediments.net/2006/12/20/b...

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              By dbug31 on Jan 9, 2008 09:51 AM

              1. re: dbug31

                Thank you so much for the website!

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                  By City Girl on Jan 10, 2008 04:23 AM

                • (I believe) apples sauteed in butter is a fairly traditional accompaniment to boudin blanc. Even if it isn't in France, it is my house. ;-)

                  I also have this idea that potatoes are a commonly served with it, but I could be wrong about that.

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                    By hohokam on Jan 9, 2008 02:54 PM

                    1. re: hohokam

                      Sauteed apples in butter are the traditional accompaniment to boudin (blanc or noir).

                      I also sautee some mushrooms and courgettes with the apples.

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                        By nanoubix on Dec 30, 2009 06:29 AM

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