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Boudin Blanc

City Girl Jan 8, 2008 05:54 PM

I am looking for a tradional recipe for Boudin Blanc and whatever the traditional accompaniment is as far as a side dish

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    Sharuf Jan 9, 2008 03:57 AM

    Are you talking about the French version of bockwurst, or the New Orleans sausage with rice in it?

    1 Reply
    1. re: Sharuf
      City Girl Jan 9, 2008 09:39 AM

      The french version....I really want to know what is tradionally served with the sausage

    2. dbug31 Jan 9, 2008 09:51 AM

      I would say, serve with:

      Mustard
      Some type of potatoes
      A simply prepared salad

      Another POV:

      http://winesediments.net/2006/12/20/b...

      1 Reply
      1. re: dbug31
        City Girl Jan 10, 2008 04:23 AM

        Thank you so much for the website!

      2. hohokam Jan 9, 2008 02:54 PM

        (I believe) apples sauteed in butter is a fairly traditional accompaniment to boudin blanc. Even if it isn't in France, it is my house. ;-)

        I also have this idea that potatoes are a commonly served with it, but I could be wrong about that.

        1 Reply
        1. re: hohokam
          n
          nanoubix Dec 30, 2009 06:29 AM

          Sauteed apples in butter are the traditional accompaniment to boudin (blanc or noir).

          I also sautee some mushrooms and courgettes with the apples.

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