Beef Tenderloin Tail - Recipe please
I purchased a whole beef tenderloin from Costco for Christmas dinner. I realized before I cooked it that there was too much meat for us, so I cut off the tail and another loose piece and froze it. So, does anyone have a good recipe for me that I can use with these pieces. I need to replace the batteries in my food scale, but I think there's about 2 pounds.
I cut the small pieces in "chunks" and pound them thin between pieces of plastic wrap. Cook these "minute steaks" quickly in a cast iron pan for excellent steak sandwiches.
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I buy filet tails all the time(such a good deal) and I sear them on a cast iron grill pan(evoo, s&p) and top it with a puttanesca sauce.