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Sopa de Albondigas?

Mersenne twister Jan 8, 2008 12:37 AM

Where to find this Mexican meatball soup in town?

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    exlnghrn RE: Mersenne twister Jan 8, 2008 03:23 AM

    I know that La Morado at MoPac and Parmer has Albondigas, but I'm thinking they're served as an entree, not as soup. I think El Gallo on South Congress may also serve them.

    1. c
      Carter B. RE: Mersenne twister Jan 8, 2008 03:58 AM

      Azul Tequila has albondigas and I remember it being soupy though their menu description doesn't sound that way:

      http://www.azultequila.com/mexican3.html

      1. s
        stellawine RE: Mersenne twister Jan 8, 2008 02:39 PM

        Just had wonderful Albondigas from the lunch buffet @ Fonda del Sol on E. 7th. . Don't know if they are a regular buffet item. BTW, a GREAT Sopa de Mariscos appeared , loaded with shrimp, mussels & crawfish, all in a super-seafoody broth. Whatta lunch !

        3 Replies
        1. re: stellawine
          amysuehere RE: stellawine Jan 9, 2008 07:01 AM

          Soup Peddler is offering it this week.

          1. re: amysuehere
            amykragan RE: amysuehere Jan 9, 2008 07:12 AM

            From Soup Peddler:
            Sopa de Albondigas (Feeds 2-4)... $11

            "One of my favorite Mexican soups... mint and parsley-tinged meatballs are featured in a rich and spicy vegetable soup. One of our most labor-intensive soups, a pleasure to share with you... Freezes well. ..."
            http://www.souppeddler.com/SearchResu...

            1. re: amykragan
              Mersenne twister RE: amykragan Jan 10, 2008 02:13 AM

              Yes, that's what made me ask. I'm curious how authentic the Soup Peddler version is.

        2. r
          Rene RE: Mersenne twister Jan 9, 2008 12:51 PM

          We had this for lunch today at Fuegos. I've never had it before so can't really compare...it is very flavorful and spicy enough to still allow all the other flavors through. I liked it so much that I ordered some to serve at dinner tonight and they packaged the diferent layers separately for me to assemble when it's time to serve.

          1 Reply
          1. re: Rene
            rudeboy RE: Rene Jan 12, 2008 06:00 AM

            I had the same soup last night (along with some excellent crabmeat enchiladas topped w/cojita). It's a very flavorful soup. My only request would be a bit more rice in the meatballs. They give you a side of chopped up cilantro/onions/lime. It would be also be nice to have to have some chopped up jalapenos to go with it.

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