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Blueberry Pulp

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Fuzzydave Jan 7, 2008 06:21 PM

So I'm making a blueberry sorbet which entails putting 5 cups of berries through the food processor, then draining out the liquid which will be used in the sorbet. What can I do with the remaining pulp?? I'm thinking daiquiri or maybe a smoothie, but does anyone have any better ideas?

Thanks,

fuzz

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  1. toodie jane RE: Fuzzydave Jan 7, 2008 08:03 PM

    maybe whipping up some blueberry citrus microwae marmalade?

    http://www.chowhound.com/topics/475758

    1. Non Cognomina RE: Fuzzydave Jan 7, 2008 08:12 PM

      Be advised that the remaining pulp is fiber rich (the insoluble kind)--I'd be careful with how much you put into a smoothie.

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