HOME > Chowhound > Los Angeles Area >
Are you making a specialty food? Share your adventure
TELL US

Food snobs, what are your guilty pleasures?

m
Muhlyssa May 2, 2001 03:21 PM

I'd have to say mine is Taco Bell's Steak Santa Fe Chalupa.

Anyone else care to share?

  1. m
    Mr Grub May 2, 2001 03:52 PM

    A Polish at Costco.

    1. j
      joea May 2, 2001 04:16 PM

      99 cents, served all day (even after 10:30a.m.)
      i actually like the ham (well done) on this sandwich.

      1. b
        Bob S. May 6, 2001 08:57 AM

        White Castle, fresh only. Only one loction left in Miami where I am currently on location in Florida. In a very bad neighborhood. I also eat it only 1 time a year. And then I regret it until the grease leaves my body about a week later! Of course you gotta get them with cheese to get the total "cardio-vascular infraction effect"!!

        1. l
          Lisa Bee May 7, 2001 01:07 AM

          Among many others far too numerous to name here, probably my guiltiest pleasure are "tiger tail" striped coconut Zingers.

          Show Hidden Posts