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On the hunt for buri belly (Japanese amberjack)

SauceSupreme Jan 7, 2008 12:03 PM

You sushi fans out there know what I'm talking about. It's winter time, which means that the buri is no longer the lean machine it was in the summer, and its otoro is a delicious and bountiful morsel that rivals that of any fish.

Does anyone have any leads as to which sushi shop has it in stock?

  1. tatertotsrock Jan 7, 2008 04:26 PM

    I was lucky enough to be at Sushi Nishi-ya last Friday when there was some amberjack...no skipjack though, darn, bu the amberjack was beautiful!
    Listen to Bon Vivant, but don't tell anyone else, about Izayoi...when I've had their amberjack, it has been perfect, petite and delicate cuts of sashimi...mmmm.

    1. westsidegal Jan 7, 2008 03:11 PM

      try sushi zo

      8 Replies
      1. re: westsidegal
        g
        glutton Jan 7, 2008 04:08 PM

        Sushi Zo offered up the best version I've ever had last year around this time.

        1. re: westsidegal
          h
          Hailyn Jan 7, 2008 04:31 PM

          Sushi Zo had it a few weeks ago and it was sublime.

          1. re: Hailyn
            n
            NAspy Jan 7, 2008 04:59 PM

            Would Keizo serve this instead of his amberjack sashimi with a bit of jalapeno on top as dish #2 in his omakase, or do you specifically have to request it?

            1. re: NAspy
              h
              Hailyn Jan 7, 2008 05:06 PM

              As I recall, I did not have it as dish #2 -- (dish #1 was a kumamoto oyster; dish #2 was abalone) or as sashimi, but rather, as nigiri well towards the end of the meal. I'm sure if you requested it specifically you could have however Keizo thinks it should best be served.

              1. re: Hailyn
                SauceSupreme Jan 7, 2008 05:54 PM

                I figured Zo would have it, but I'm hoping to expand my boundaries a bit. I'm headed to Mori on Wednesday so I'll let you know if it's there.

                My favorite toro (buri or otherwise) is still at Sushi Ike.

                1. re: SauceSupreme
                  Porthos Jan 10, 2008 05:34 AM

                  So? How was the buri at Mori last night? Did you get the urge to eat the whole thing like I did?

                  1. re: Porthos
                    SauceSupreme Jan 10, 2008 05:28 PM

                    It was buri chutorio, not otoro, which was a little disappointing but still pretty good.

                2. re: Hailyn
                  n
                  NAspy Jan 7, 2008 06:12 PM

                  I asked because his usual second dish is in fact amberjack sashimi. this sounds marvelous and a good reason to head back soon....

          2. Bon Vivant Jan 7, 2008 02:11 PM

            I've had really tasty amberjack at Izayoi when it was on the specials list.

            http://myculinaryadventures.blogspot.com

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