-
-
re: Dave O
OH MY GOODNESS! THEY HEARD US!!! DAVE O, THANKS FOR POSTING THIS. [breath. breath]. so do they have a tentative opening date? from the looks of the current state of the former jacques imo space, it will take many long months, i suppose. this will be one busy corner. i hope they are planning to remain open well past 11pm ... and outdoor seating would be wonderful.
ahhhh... life is good.
-
-
-
Just had the Five Napkin Burger at Nice Matin. I thought it was pretty good, but not amazing. Obviuosly the name leads you to expect a big juicy mess. For the record I only used one napkin (and didn't even get it that messy). It was cooked perfectly medium-rare but I thought the comte cheese and aoli did nothing for the package. The fries were decent. Wouldn't go out of my way for it.
-
My mom and I often lament the lack of a-list burgers up here.
Big Nick's Burger Joint was our family favorite 20 years ago but honestly it doesn't hold up against today's competition.
Fairway and Nice Matin both solid if slightly pricy.. Harriet's Kitchen good if you're down for take-out.
Fred's and Dive Bar on 96th and Amsterdam are decent.
I also like Jimbo's on 125th and Amsterdam you're willing to venture up that far.
Haven't been there but Toast just replaced Carne on 105th and Bway, perhaps a viable option?
›1 Reply -
-
re: TexasEx10
I second this. Get the bison burger, medium rare.....it's delightful, esp when you add the swiss and sauteed mushrooms.
And I like to mix up the side it comes with; you can order half onion rings (they're pretty great) and half sweet potato fries (or normal fries). I'm salivating right now..
-
-
-
So I've been eating my way around the burger establishments of the UWS since my original post and have the following to report:
1. I do not like Big Nick's burger. I think whoever cooks it does the whole flattening with a spatula thing, which squeezes out all the juice! And the quality of the meat is also pretty poor.
2. The burger at Fairway is nice and juicy, a bit too thick for my taste, but made of excellent meat.
3. Wasn't really a fan of French Roast's burger. It was fine -- nothing to complain about -- but I wouldn't ever go out of my way to eat it.
I hear great things about Harriet's from reputable sources and still can't wait to try. Fred's I'll try when the weather gets warm and I can dine there with my puppy. That way if I don't like the burger, the pup can have it. :)
A $20 burger at Nice (I think that's the price) seems a bit steep. I have to question whether the four napkin burger is really worth it, esp. given that my brunches and lunches at Nice have just been fair, not great.
Thanks, again, all.
›6 Replies-
re: cimui
I'm in total agreement with you on Big Nick's. I just don't get it.
The burger at Nice, at least according to their online menu, is $15.75, and I thought it was worth every nickel.
I'd never even heard of Harriet's before. Just looked them up on menupages and some folk there were raving about the fried chicken as well. Going to have to try both. Thanks for the tip.
-
re: JoanN
Big Nick's on W.72 and Columbus makes sense at 4am when you've had 10 beers...go there in daylight hours and I'm not so sure...:)
Perhaps try O'Neals W.69th and Columbus...old time NYC vibe and a decent burger at 11 bucks I think. Big and juicy...! Just don't go pre-theater when it is mobbed.
Another option on Columbus at W.71 is the Irish dive bar Emerald Inn...awesome dark little place full of the neighborhood and great shephards pie and irish stew. Have not tried their burgers but the waitress swore to me one time that their burgers bring in a lot of trade...
-
-
re: cimui
There is such an opportunity for a restauranter to come in and open a quality burger joint. Nothing on the UWS is better than average. PJ Clarkes UWS is just bad, Nicks is average at best, Harriet's is OK but its just delivery, Nice Matin eh...every other 'hood either has a great burger place or has had a new very good place open in the recent years...but not the UWS. With all the kids and families, its a no brainer...
-
-
-
-
-
re: cimui
Yes, do try Harriet's fried chicken!! Sadly, like that Seinfeld episode, they are very strict with their delivery zone and I am 1/2 a block outside of it.
I never got Big Nick's either (or the giant slice, salty pizza at whatever that place is on the west side of Bway and 100th-ish.)
-
-
Unfortunately there's no Melon's on the UWS (I'm still coping with that fact), but there are some decent burgers. Haven't been to the newer PJ Clarke's up there, but the midtown bar makes an excellent burger. Big Nick's is decent and Harriet's Kitchen is solid. Will have to try Nice Matin.
›2 Replies -
I have to agree with JoanN re Nick's - both locations. Even after trying the Sumo Burger, I was unimpressed. I hate to admit it but Dallas BBQs on W72 has a good burger but it's all relative as we don't have burger joint, goodburger, stand or shake shack up here. bottom line is we need a burger place up here. for now, i either go to dallas bbq or i schlep over to the parker meridien.
-
-
I haven't been, but the newish pj clarkes by lincoln center perhaps.
Harriets does make a great burger, but no place to eat.
I'll now shed another tear that All-State closed.
›2 Replies-
re: harrison
"I'll now shed another tear that All-State closed."
Yes. A moment of silece, please.
Have you found anything that comes close? Not just the burger, but the ambience? Where are we in the nabe going now? I haven't been to pj's either, but I don't think it's the kind of place you would call a local hangout.
-
-
-
Definitely the Bistro Burger at Big Nick's
My Blog: http://www.epicureforum.com
-
Harriet's Kitchen is the best hand's down, though it's a somewhat grimy takeout joint with one table. But the most delicious thing I've eaten in months. Here's a drool-worthy pic:
http://erinskitchen.blogspot.com/2007...›7 Replies-
-
-
re: metfan630
Harriet;s is delicious! I don't usually like anything other than my own burgers (i know i sound horrible) but Harriets was really thick and juicy. Fred's is pretty awesome too.
With some hounders on the board...i don't get Big NIck's burgers either. the patty is too thin and wide. It's ok but not great.
-
re: kelea
Tried Harriet's on Saturday - and I have to agree that it is certainly an outstanding burger. got the bacon cheeseburger medium rare - was cooked to order and had the grilling onions on it also. delicious.
Also, their side of chili is tremendously good - i added a little tabasco for extra kick, but the consistency and flavor of the beef was perfect.
-
-
-
-
-
Personally I love the burgers at Big Nick's on Amsterdam and 76th. The Sumo Burger is especially good if you've got the appetite for it.
›3 Replies-
re: JungMann
76 and B'way, right? Please explain to me the appeal. I took my grandsons last summer and just didn't get it. The patty was too thin to be able to be cooked medium rare with an outside char, it tasted to me as though it was full of filler, and the bun was stale. It was so bad, even my grandkids are still laughing about it. Wrong hour? Wrong day? Wrong expectations? I'm very hesitant, but do I need to give it another try?
-
re: JoanN
Really? I have a pretty generous appetite and have never been disappointed with the thick, juicy patty that comes from Big Nick's. I've only been mistaken in my choice of toppings (i.e. the guacamole is disgusting, and no one should ever eat an olive burger). I think you may have gone on an off night. Try ordering their sumo cheeseburger and splitting it with a couple grandkids. You won't be disappointed.
-
re: JoanN
Are you sure you went to Big Nick's? Their burger is 1/2 pound (the Sumo burger is one pound). They always have a char on my rare burger. I do think it's easily the best burger on the UWS, and I've never had a stale bun in more than 25 years of going there. I do think the burger is significantly better than Nice Matin's, Fred's, or Harriett's, but I am a fan of charcoal grilled burgers.
-
-
-
Bruni likes the "four-napkin" burger at Nice Matin, Amsterdam and 79th.
-----
Nice Matin
201 West 79th Street, New York, NY 10024›2 Replies





