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Good Chinese on the Westside?

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Mark Lee Apr 28, 2001 05:04 PM

A basic request (and perhaps one that was answered on this board previously -- my quick scan of the posts didn't catch any others recently). Without having to shlep to Chinatown or all the way to the SGV, I'd like to have a reliable source that doesn't remind me of the grease emporiums littering the Upper East Side of Manhattan (from whence I came last year). In particular, I'm craving a good place for roast things (i.e. roast duck, roast pork, etc.).

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    Beau Brooks RE: Mark Lee Apr 28, 2001 05:36 PM

    I am gonna commit a grave sin on this board for recommending a very American style Chinese place on the Westside.

    Soybean, on Wilshire, right off Bundy, makes the most delicious Kung Pao, Orange this and Broccoli with that anywhere. And while I believe it is the consensus on this board that only autentico Chinese is worth getting (and driving for), I think most of us have a soft spot for some asian comfort food once in a while.

    Although, you will not find roast pork there, sorry.

    1. r
      Ralph Ahn RE: Mark Lee Apr 28, 2001 11:13 PM

      If you want good things like roast pork or duck, make
      sure you go to a place that has a clientele that is
      largely Asian, especially Chinese.....this will insure
      a good turnover in the "roast" department and the BBQ
      ovens will be used continuously during the day.

      I don't think there's a place like this on the
      Westside......Stir Fry, maybe, but roast or BBQ? no!
      Look for a restaurant at or near a Chinese population center and look for efficiency, not charisma.

      1 Reply
      1. re: Ralph Ahn
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        Mark Lee RE: Ralph Ahn Apr 29, 2001 12:46 AM

        Of course, if distance/convenience were not a concern, I would always opt for Monterey Park/Alhambra/San Gabriel or Chinatown. However, since I live on the Westside, it isn't exactly a hop and a skip to trek to these places for a simple bite to eat. Hence, the inevitable compromise -- a Chinese place nearby I can call my own....

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        Thi Nguyen RE: Mark Lee Apr 30, 2001 12:21 AM

        So, yeah, SGV and MP are obviously homes of the beauties, but when you're tired and westside, I've found the following to be entirely un-Americanized and quite satisfying, if not glorious:

        Oriental Seafood Village, on Lincoln just south of Washington, in Mar Vista/Culver City? Try the Seafood Casserole.

        Hop Li, on Pico just west of Westwood.

        The qualifications of "not as good as SGV" are signs that my taste buds are becoming more elitist - a year ago, in Boston, I would have wept over Chinese as good as either of these. Both have excellent texture control, softer tofus and meltier fishes and more explosive shrimp than any of the nearby Chineses I know.

        -thi

        1. j
          Jay Weston's Restaurant Newsletter RE: Mark Lee Apr 30, 2001 01:11 AM

          VIP Harbor Seafood, at Wilshire and Barrington (upstairs) is almost as good as any place in Monterey park. And the Royal Star at Wilshire annd Bentley (11th) in Santa Monica is equally authentic.

          1 Reply
          1. re: Jay Weston's Restaurant Newsletter
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            Terry RE: Jay Weston's Restaurant Newsletter Oct 24, 2001 03:11 PM

            Hop Li's Chinese Seafood restaurant on Pico west of the Westside Pavillion ain't bad for a Cantonse-style westside restaurant that emulates good Chinatown seafood restaurants. They sure know how to cook fish and veggies.

          2. c
            Chandavkl RE: Mark Lee Apr 30, 2001 12:33 PM

            Full House BBQ just opened on the SW corner of Olympic and Sepulveda. They're trying to be all things--fast food for the fahn gwai, with a small amount of BBQ, boba and a sit down section for the Chinese crowd. Also, don't forget J R Seafood on Santa Monica Bl. and Armacost, the first true Chinese seafood restaurant in the Westside.

            1 Reply
            1. re: Chandavkl
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              Yumyumcha RE: Chandavkl Apr 30, 2001 01:19 PM

              Aggh...I went to Full House a couple of months ago and although I got a free coupon for a chicken, I can't really recommend that place.

              The Food: I ordered a whole roast duck, since I'm a fan of the fowl, but unfortunately, the skin was soft and the meat seem to lack the succulent taste I'm use to from Sam Woo's. The apricot sauce only improved it slightly. We also ordered an eggplant dish which was pretty decent as well as a chow mein that seemed ordinary.

              Mixed messages: It seems like the restaurant is at a loss of an identity. Is it trying to be a homesy barbeque restaurant with the roast duck, pork and salty chicken or a semi-fancy restaurant with the nice table cloths and lighting. But yet its located in a strip mall next to a soul food kitchen and other eateries. And the parking is bad too incidentally.

              I would probably give it a second chance although only if I'm in desperate need of a Chinese food fix right away (which would be sad since I literally live in Chinatown)

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