Buying fresh seafood in Monmouth County
Hi, hope I'm not wasting valuable space here since the subject is not about eating out, but I learned a valuable lesson this weekend when I found that my favorite seafood market, Klein's (NEVER the restaurant, the market only) was closed for vacation. The problem: from the Belmar area, the pickings are slim as to finding great, quality fresh seafood in the area. Any thoughts? I wound up taking the ride to Wegman's and paid too much for some decent red snapper from Mexico, but I ran through the list in my head for places I liked and it was a short one. Once Klein's comes back next week, we'll be OK, but the point is where to go for quality seafood, especially for domestic product?
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80 miles each way for fresh fish? Gas and tolls would set you back $25+ plus 5 hours of your day. There's got to be other options.
Navesink Fishery
Keyport Fishery
Jody's Neptune
Klein's
Esposito's
Ray's Seafood Little Silver
Pt Lobster
Woolley's
And now the Asian Market in Middletown.
I think there is a decent selection in the area just may need to drive a few extra miles instead of the 80.›13 Replies-
re: tom porc
Yes, that was exactly my point... Not to mention the state the fish would be in without $10 worth of ice to pack it in. Your list looks like a good one and I will check some out. But I am so close to Kleins and their product is very good. My only complaint is that they are a bit pricey (but def. cheaper than driving 80 miles).
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re: bnemes3343
tom porc and bnemes,
Let's just clear up a few things for others. angelo04 originally recommended the Asian market in Edison......Edison is approximately 40 miles from Wall township.
1. That's an 80 mile round trip
2. assuming 15mi/gallon highway....@ $3/gallon......just over $15
3. Travel time is 90 minutes
4. Shopping time 30 minute......2 hours, not 5
5. $10 for ice?..........If you ask for it, they give it to you for free.This is all moot, because without the original suggestion from angelo04, the information about the Asian market in Middletown would not have been revealed and known to others.......and saving a little time, expenses and travel......
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re: fourunder
Sorry, I was refering to your Bronx seafood store not the Asian Edison location.
Btw, I just happened to be in their Middletown store today and looked at their fish. They had about 8-10 choices and everything seemed fresh. The prices were very good. I've never bought fish there so I cant say much more. I usu go there for their selection of green tea, bakery and produce.
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re: tom porc
TP and all,
Even though I am an advocate of Asian Markets for shopping for: meats, produce, seafoods and dry goods..........
When it does come to fillets of fish.........as do all the markets mentioned thus far.....sometimes, even daily fish offerings are previously frozen, so a discerning eye would be prudent. It's quite easy to tell the difference. All previously frozen fish is dull and stiff in appearance, where as fresh fillet fish has a shimmer and is softer.......I can only surmise it is due to saline solutions or the freezing process and subsequent thaw of the fish.
Any one who doubts this, I would use Orange Roughy as an example. If you believe it is fresh at any market.......The Brooklyn Bridge is available for sale and I am the exclusive broker.
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re: fourunder
So we just got back from a trip to the Asian market in Middletown (I'm goofing off today). First, let's dispense with the notion that it would make any sense to go there from Belmar to pick up a pound of fish. If course it doesn't. It's a 40 mile round trip, whereas I can practically walk to Kleins. BUT....
This place is really great!!! They have EVERYTHING. Some things that I find very difficult to locate closer to home were all there (black vinegar, the type of pot sticker wrappers that I prefer, etc. etc.) And the prices are really amazing. Baby bok choy for .99/lb must be about 1/3 what I pay in Wegmans. Both the meats and fish looked great to me and the prices probably 1/2 of what I would pay at Kleins. Lots of whole fish as well, so I am pretty sure I will make a trip once the weather gets warm again to get some whole fish for grilling. Today we picked up some nice shrimp, snow peas and noodles for a quick stir fry tonight. Lunch (scallion buns and pork bbq buns) are warming now. DEFINETLY worth the trip and something I will do again from time to time.
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re: angelo04
bnemes, angelo and all,
The Classic Chinese Whole Fish dish:
Steamed/Poached Black Sea Bass Fish Whole in a Wok, remove to a platter.
Very thin julienne of Scallion and Ginger and preferred Soy Sauce spread over the top of the fish.
Heat Vegetable, Corn or Canola oil in a wok with smashed whole garlic cloves, very hot until it just begins to smoke. Pour over fish with a ladle, wilting all the ginger and scallions. Serve, and go straight for the cheeks.
You can also do this by putting the fish in a covered wok and steaming with the ingredients on a platter. Pan Fried or Steamed Flounder is another favorite alternative using the same methods. I would suggest the flounder be cut into 1.5-2.0 strips bones included from head to tail.....and please do eat the dorsel fins surrounding the fillets.....this is very food eating, and if you pan fry, crisp the outer fins and you can eat them like potatoe hips....and very healthy for you.
No need to go out to a restaurant or Chinatown and the $30-40 price tag. Cooking this at home is $10-12.........
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re: fourunder
This thread has been forwarded to my wife. Can't wait to try this. Oh and if you don't have a wok another reason to go to a a good Asian market. You can get a great one for like $10 instead of some overpriced one from a department store. BTW - These discoveries are a result of my wife going to a Chinese food class.
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re: tom porc
The Belford or Port Monmouth fishery is about 5 miles from the Asian Market which is in Middletown on Route 35 also sells plenty of fish. I swear in the one shed alone there are 25-40 tanks of lobsters swimming around. Its close to the Pirates Cove restaurant which I might add is very good. As for prices they were comparable to what you would pay just about anywhere else for whatever you want.
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re: yCf
Went here once for my CHristmas Eve Fish dinner. Placed an order well ahead of time and the $300+ order appeared to have been put together without much care or thought. I understand it is a busy time. Shrimp was half cleaned. I ordered clams on the half shell. They were full of sand and shell. My one bad expereince turned me off to them.
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Go to the docks (Belmar) and establish a relationship with some of the mates and you'll be suprised with some of the freshest catch you'll find out there...
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re: Brandl
now, that's not a bad idea, going to the docks... which leaves me with local fish only (not nec. a bad thing).. when I'm up for striper, blue, flounder, cod and whatever comes in from the Mud Hole or Canyon, that's what I should do... but if I'm hoping for fresh snapper, grouper, salmon, mahi, halibut (you know the drill), the choices are limited for retail shopping... guess you can't tell me who your fishmonger is...
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re: Barbarella
As a note, the mates may be hesitant to develop a relationship at first. Fish and Game have been active in the area, and this practice of selling fish is, how do you say it,...unlawful. That said, you will get the freshest possible fish. This time of year, you're basically limited to blackfish, a delicious, sweet, white fleshed fish. The boats will stop going when the water temps drop, but they're still going strong for now.
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re: TomT
TT,
I am curious as I am sure others are about your comments being unlawful to purchase fish off the docks. Are you saying this as a practice in general or due to some form of licensing or health code with the Township or State?
Over the years, I know of many restaurant owners that purchased fish and lobsters from the docks in the PPB or Brielle areas. I know of one owner in particular that lived in Holmdel, that used to purchase Ling/Whiting for 10 cents a pound on the docks and offer it for an All-You-Can-Eat Fish Fry at his restaurant in Northern NJ......this was in the mid-80's.
Any references would be appreciated
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re: fourunder
It's been a while since I bought fish on the docks from the incoming party boats. Not since before the 2000.
I used to go there and see people waiting in the parking lot with plastic supermarket shopping bags hanging out of their pockets.
We'd just go and see if anyone had some of their catch to sell. $5 used to get me a couple nice bluefish or a dozen mackeral. Throw in another $5 and they would clean them for me.
Never thought it was illegal. just fisherman or crew making a few bucks from their surplus catch.
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re: BillHoo
Sorry I missed these way back when. I'm not sure of the exact reasoning why the selling of fish is not allowed. I'm sure it's a combination of licensing, and health code. Weighing in as well is the fact that these boats fish under recreational as opposed to commercial restrictions. Rec fisherman are, by the letter of the law, not allowed to sell their catch.
In the past this was not regulated as closely, but now...at least in Belmar, it's a little harder to get fish from the mates. That said, it can still be done and the guys definitely appreciate the couple extra dollars in their pocket.
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re: TomT
Yes. It's kinda sad when we live in a state that has to overlegislate something as simple as selling off your excess catch. Otherwise, where does it go? In the trash bin? Bait bucket?
I live in DC now, but some of the best seafood industries in the country were formed by fisherman selling their surplus at the docks. DCs Maine St. Wharf originally started that way, and now it is a small commerce hub that employs a few hundred people.
Someone should invite Gov. Christie to a fish fry and see if he can pull some strings and repeal such a stupid law!
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re: angelo04
angelo04 and all
I have family in Monmouth county, Manasquan to be specific, so I am aware of most of the previous recommendations. My thoughts are they are all expensive compared to what you can purchase elsewhere...
So my recommendation is with you (angelo04). I cannot attest to the Asian Market in Edison, but if it is like any Asian Market like here in Northern New Jersey, I am sure it is SUPERIOR to the ones mentioned above. The selection is excellent and the quality is equal if not better.........The prices.......the best and not unusual to be half of the others mentioned on a daily basis.
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re: fourunder
In case I didn't stress it in my post, fourunder says it best. The prices at the Asian markets are in most cases half of what you would find elsewhere. We frequently roast whole fish for dinner. It was 4.99 a pound for striped bass, $5.49 a pound from the live tank. Shrimp were something like 7.99 a pound.
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re: angelo04
angelo04, this sounds wonderful, except that last time I checked, Edison and Northern NJ are not in Monmouth Country, and an 80 mile drive for seafood isn't really practical. That being said, are there Asian markets in MC? I would love to find a place that was more reasonably priced than Kleins, but...
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re: bnemes3343
bnemes3343,
Traveling short distances for any item on on a regular basis may be practical, but not necessarily always the best option. Shopping in general is relative to what is important to the buyer and for what occasion the meal is for. Living in Bergen County, i know many families that travel to Arthur Avenue in the Bronx for Christmas Eve Fish dinners. The total distance to and back may be only 30 mile, but the actual time for shopping may take an entire day.
Let's not forget, as not previously mentioned, Asian markets stock pantry items and traditional Western items as well. As for produce, you will not find better quality anywhere, including the likes of Whole foods or Wegman's. Combine this with A bakery and Unique Prepared Foods, and for me, 80 miles of travel does in fact seem practical and reasonable to me for excellent quality of food.
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re: fourunder
fourunder, I am with you to a point. I thoroughly enjoy a trip into NYC to stop by the farmers markets, ethnic stores, etc., and we can certainly make a day of it. That being said, I was trying to be a bit more focused on the OP. We eat fish in MC at least a few times every week, and an 80 mile trek isn't even remotely practical. I was kind of hoping that someone would respond that there was a reasonably priced fish market, Asian or otherwise that was actually in MC.
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re: bnemes3343
bnemes and eric,
Thank you on behalf of solving the problem for MC fish lovers.
bnemes,
not to beat a dead horse, but angelo and my comment were to suggest and imply their are better options for everyone seeking quality fish if they expand their minds to what is available, even if it was outside the OP's original query.
For a family of four......5 lbs fish @ 19.99 three times a week or
5 lbs of fish @ 4-99.........the answer for many is obvious.
BTW, if you travel each time to purchase your fish separately, the time and distance becomes less practical than to do it in one trip. Also, if you purchase fish for consumption for more than one day, if you store it properly, you can purchase fish to be served a couple of days in advance for later preparation............all you need is ice a drip pan and a pan underneath to catch the melting ice...this can be purchased in stainless steel commercial quality equipment....or simply made by taking plastic Tupperware, matching or not, and poking/cutting holes into one container to catch the water in the second. It's an excellent way to utilize a container you have lost a lid or has been stained by reheating of tomato sauce.
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re: Eric in NJ
The Asian Market is next door to the Crown Palace restaurant on Rt 35 northbound, in Middletown near the intersection of New Monmouth Rd.
I've never bought fish there. I do like the ribs from the barbecue counter. Some of the bakery items are good. And I've bought nice produce at good prices.
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Asian Food Center of Middletown
1281 State Route 35, Middletown, NJ -
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re: bnemes3343
I agree, its a long drive. You missed my point. My experience has been that Asian markets are the hidden secret where you can find cheap and fresh fish. Hoping that someone from Monmouth could suggest one. I am sure there are several. And I should have read all the posts before posting, seems the answer is popping up just as I had hope. Ihope all the Asian people do not get mad at me for giving away their well kept secret.
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thanks, all... I have actually been to Pt.P. market and it is indeed good, though I like the selection at Klein's much more. BTW... there is no relation!!! That said, Klein's Market moves their product through quickly because it services the restaurant as well (what a sin to have such a good market and such a lousy restaurant).
However, the small number of responses tells me what I feared was true, that there aren't that many quality seafood markets in the area.›5 Replies -
I don't have a specific reccomendation. My wife and I moved to Old Bridge and are transplanted NY'ers. We could not find a decent fish market anywhere. While Wegman's is very good but I think they are way too expensive and similiar quality can be found much cheaper. Our goto place for fish is an Asian market on Route 1 in Edison by The Ray Catena car dealership. We found another one too in East Brunswick. These are probably too far out of your way. That said, try a large local Asian market closer to you home. SO far we haven't been dissapppointed.
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re: angelo04
I would echo the positive feedback for Kleins. About the only bad thing I can say about it is that it is a bit pricey. But with the alternative being the local A&P... One thing I really like about Kleins (besides being 5 min. from my house) is that is always busy. So, one would assume they move a lot of product and it is therefore relatively fresh. They will also go out of their way for you if you ask. So, if I want to grill a whole fish, and give them notice, they are happy to just clean and not fillet it.
As for the transplanted NYer, I feel for you a bit. When we lived in the UWS, it seemed that were several really great places within walking distance to get fresh fish. Not to mention better fruits and vegatables that I find in the local grocery.
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