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I've been making a peanut butter chocolate chip cookie for years that everyone seems to love. I have used Valrhona 72% dark which comes out great, but in a pinch I use the Ghiradellis chocolate chips from Trader Joe's.
The recipe is from the martha stewart website:
›8 Replies-
re: empfam
I was thinking something more than the usual suspects, brown sugar, jelly and chocolate. Thinking more of spice combos--
Such as what is added to Thai peanut sauce-- may make an interesting cookie
or West African spices to be found in ground nut stew.
What inspired me was a shortbread cooking in the December 2007 Sunset Magazine-- spicy instead of sweet-- flavored with cumin, black pepper, turmeric and cayenne. They were supposed to be a gift but never made it out of my house.
My kid is half Ethiopian so he loves the spicy stuff..-
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re: drmimi
Maybe you could try fresh grated ginger (or galangal if you can get it) and maybe lemongrass (though I have no idea how you could put that in it, maybe there's an extract out there). Dried coconut may be a nicely added touch and add some diced up Thai chili peppers. Actually, that's sort of sounding weird for a cookie. You could just try sticking to adding a tablespoon or chili oil or maybe try dark sesame oil which may give a sort Asian taste.
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You might want to try making thumbprint cookies out of your peanut butter cookie dough and add grape jelly or something as the filling to make peanut butter jelly cookies. Maybe try upping the amount of salt in your cookie which is always nice especially if you add chocolate chips or something to it. Maybe even cocoa powder to the dough may add a twist but make it a familiar flavor combination.
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