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Jan 6, 2008 12:09 PM

Clamchowder at Santa Monica Seafoood

Good clamchowder is a godsend. While purchasing some Ahi Tuna at Santa Monica Seafoood yesterday, a little old lady in front of me ordered some clamchowder, which I have never noticed as an item there before. On a small board in the back corner of the store is the clamchowder menu. Red and White, $8 per quart. OMFG, it was BY FAR the best white chowder hat I have ever had in LA/Malibu/Redondo/LBC. I cant wait to go back to try the red. I heard they have a restaurant open in SM. Anybody been there yet?

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  1. Tenth Street Cafe.

    I liked my fish & chips quite a lot, and with a split order of fried calamari it was too much food. Tried a little taste of the white clam chowder, and it was indeed delicious.