<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>476646</id>
  <title>Where does Skyy Vodka come from?</title>
  <published_at>Sun Jan 06 09:27:59 -0800 2008</published_at>
  <post_count>10</post_count>
  <board>
    <id>36</id>
    <name>Spirits</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3266584</id>
        <content>Their website is a frustrating absurdity. I couldn't find anything out there.
I have a bottle of Skyy 90 that says it's bottled in Italy using American grains.</content>
        <published_at>Sun Jan 06 09:27:59 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>19281</id>
          <name>2top</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3266650</id>
      <content>San Francisco CA</content>
      <published_at>Sun Jan 06 09:49:13 -0800 2008</published_at>
      <parent_id>3266584</parent_id>
      <user>
        <id>154440</id>
        <name>svela</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3266756</id>
      <content>It comes first from a bulk grain ethanol distiller, who produces high proof, clear, odor-free alcohol. They ship that out to co-packers like Frank-Lin Distillers &lt;http://web.archive.org/web/20060705060712/www.frank-lin.com/services.html&gt;. The contract co-packer then cuts it with water and adds any flavors/sweeteners (for fruit flavors), then filters it and puts it into a bottle. At that point the value has been added and past onto you, well not really 'value'... But, thats enough - I don't want to spoil the fun that all those savvy marketing geniuses have gone to great lengths to create for us all. 

Cheers!
</content>
      <published_at>Sun Jan 06 10:23:31 -0800 2008</published_at>
      <parent_id>3266650</parent_id>
      <user>
        <id>23762</id>
        <name>Papa Kip Chee</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3266764</id>
      <content>Sorry, my link was bad: http://www.frank-lin.com/</content>
      <published_at>Sun Jan 06 10:25:56 -0800 2008</published_at>
      <parent_id>3266756</parent_id>
      <user>
        <id>23762</id>
        <name>Papa Kip Chee</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3268191</id>
      <content>Papa, he mentioned it was Skyy 90. I saw an article- sorry can't remember where, that said Skyy built a new distillery in the US (California?) for just this product. Reviews I've seen haven't been too kind, and the one time I tried it I wasn't very impressed with it. </content>
      <published_at>Sun Jan 06 19:18:30 -0800 2008</published_at>
      <parent_id>3266756</parent_id>
      <user>
        <id>151670</id>
        <name>kchasky</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3270904</id>
      <content>My understanding is the distiller is Archer Daniels Midland.</content>
      <published_at>Mon Jan 07 14:35:06 -0800 2008</published_at>
      <parent_id>3266756</parent_id>
      <user>
        <id>51760</id>
        <name>joshekg</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>3271153</id>
      <content>that and about 90% of the other vodka out there.</content>
      <published_at>Mon Jan 07 15:38:50 -0800 2008</published_at>
      <parent_id>3270904</parent_id>
      <user>
        <id>10730</id>
        <name>byrd</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3272363</id>
      <content>Once again, I'll post a very interesting article on the subject:

http://www.nytimes.com/2005/01/26/dining/26wine.html?ex=1264482000&amp;en=5913ec796f54a33c&amp;ei=5088

In this particular taste test, Skyy did quite well. Most super-premiums did not.</content>
      <published_at>Mon Jan 07 21:38:33 -0800 2008</published_at>
      <parent_id>3266584</parent_id>
      <user>
        <id>10143</id>
        <name>MC Slim JB</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3273601</id>
      <content>I agree that most of the so called high-end vodkas taste average (or worse) and are overpriced so consumers assume they're the "best"quality, but I take issue with any tasting panel that rates Absolut in the top 5.  
  </content>
      <published_at>Tue Jan 08 09:52:03 -0800 2008</published_at>
      <parent_id>3272363</parent_id>
      <user>
        <id>74451</id>
        <name>vinosnob</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3275913</id>
      <content>That was Aboslut Level, their super-premium bottling, that placed highly in the NY Times taste test, not the regular Absolut.</content>
      <published_at>Tue Jan 08 19:39:08 -0800 2008</published_at>
      <parent_id>3273601</parent_id>
      <user>
        <id>10143</id>
        <name>MC Slim JB</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>3278431</id>
      <content>Oh, missed that; although, I'm still not a fan of Level either.  </content>
      <published_at>Wed Jan 09 14:01:05 -0800 2008</published_at>
      <parent_id>3275913</parent_id>
      <user>
        <id>74451</id>
        <name>vinosnob</name>
      </user>
    </post>
  </posts>
</topic>
