Oakland: Piedmont Ave. recommendations?
I've heard good things about restaurants on Piedmont Ave. in Oakland. But, I don't recall particular recommendations for particular places. I used to live there many years ago and would like to go back for a restaurant tour.
Any chowhound recommendations (any style or ethnicity is fine) for Piedmont Ave.?
Thanks for your help.
Off the top of my head the ones I like but have not been to for awhile-
Newish if you have not been in the area many years- both very good from my last experiences
Dopo, 4293 Piedmont Ave
Cesar's- 4039 Piedmont Ave
Xyclo- I have not been here but it's new-4218 Piedmont Ave- Modern Vietnamese
I love the Tea shop across the movie theatre forget the name..
Dopo, Cesar, and Jojo. All very different, all I recommend without hesitation, and if you go to Dopo, definitely get pasta.
4293 Piedmont Ave, Oakland, CA 94611
4039 Piedmont Ave, Oakland, CA 94611
3859 Piedmont Ave, Oakland, CA 94611
So far, you've got a unanimous vote for Dopo, but I'm in the minority on Cesar; I think it's overrated (and overpriced).
I also like Xyclo, and Tropix is a solid if not terribly innovative choice.
Tropix Caribbean Restaurant
3814 Piedmont Ave, Oakland, CA 94611
For fresh, seasonal preparations of local ingredients Bay Wolf is a must - I've probably eaten there a couple of dozen times over the past 15 years and the food has never disappointed.
I think Dopo is good, but it's a bit mixed in some dishes. The pizzas are generally good and the lasagna. I think the charcuterie plate is overpriced.
Xyclo is not bad but also a bit mixed in my opinion: http://singleguychef.blogspot.com/200...
Although if you go to Xyclo, definitely get the claypot medley. Very satisfying.
Cesar's is good but you can end up paying a lot before you feel satisfied.
Gregoire is not really a restaurant but they have seating if you want a casual dinner at this really tiny place.
Ninna has been featured on KQED's Check Please. It's a Thai place that tries to be a bit fusion. Haven't been to it so can't give you first-hand report.
Bay Wolf is a classic, but the last time I was there it was just OK.
Based on how often I eat there, Dopo's my favorite restaurant these days, with the Piedmont branch of Cesar a close second. Both have great selections of wine by the glass.
Dopo's antipasto misto is a must. The pizza guy is a master, despite the handicap of a gas deck oven he makes some of the best around--try the one with prosciutto draped over it after it comes out.
I'll echo some of the sentiments about Cesar: very good food, but easy to rack up a big tab.
I was also much impressed by their bar offerings. I'm not a big-time drinker, but even I can imagine spending the better part of a day sampling from their wine and aperitif lists while snacking away on tapas.
I tried Bay Wolf for the first time today, and was pleasantly surprised by the quality of their ingredients and the precision of their cooking.
Started off with a delicate artichoke, new potato & leek soup, subtly accentuated with a chive creme fraiche.
Entree was a robust-flavored grilled chicken sausage, accompanied by grilled asparagus (perfect) & a very delightful green garlic flan.
Dessert was a bittersweet chocolate-almond cake with Earl Grey creme anglaise & chocolate sauce.
If there is such a thing as a "perfect lunch" - this place just did it for me.