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Christmas Stollen

speyerer Jan 5, 2008 03:46 PM

Does anyone have a recipe for Christmas Stollen that they would be willing to share? I am planning to bake this for "Little Christmas" January 6th.

  1. speyerer Jan 5, 2008 07:43 PM

    I have a great recipe from my grandma with help from Sunset magazine 1930's - involves no dried fruit - just toasted nuts and jam on the inside and wonderful yeasted pastry with a white icing glaze. Stupendous. I will try to remember to look at home for the recipe and post it if you want it. My family has made it every Christmas since before I was born.

    Celeste Nov 30, 2004 08:53PM

    Please Celeste.

    1. v
      violabratsche Jan 5, 2008 06:45 PM

      I use the same recipe, but use candied fruit...really, for the number of different Stollen recipes out there, it's whatever is preferred. Many recipes have orange or lemon zest.
      No matter what yeast dough I'm making, I add 2-4 tablespoons of potato flakes. It makes the softest meal you can imagine.

      AnnieG

      2 Replies
      1. re: violabratsche
        geminigirl Jan 5, 2008 06:58 PM

        sorry to sound dumb, but where does one get potato flakes? Does that just mean instant potatoes or are they something different?

        http://www.chowhound.com/topics/275128

        1. re: geminigirl
          v
          violabratsche Jan 6, 2008 04:23 AM

          yes, instant potatoes

          AnnieG

      2. m
        Merryworld Jan 5, 2008 04:47 PM

        Below is a link to Peter Reinhart's stollen recipe:

        http://www.thefreshloaf.com/recipes/s...

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