Are you referring to the omakase in front of the chef ($200)? There is a chef tasting ($120) which is not nearly as good and I was disappointed. The real omakase is a completely different experience and I will highly recommend it.
As for a la carte, I will suggest avoiding the sushi and sashimi which is a few notches lower than say Yasuda or Ushiwakamu. Cooked dishes are better.