<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>476333</id>
  <title>What great pictures of food items have you come across?</title>
  <published_at>Fri Jan 04 22:13:17 -0800 2008</published_at>
  <post_count>12</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3263057</id>
        <content>Can you show us your mouthwatering finds?
"A picture is worth a thousand calories".

Yummy looking ribs.</content>
        <published_at>Fri Jan 04 22:13:17 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>151625</id>
          <name>fruglescot</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3263091</id>
      <content>You want us to post pictures of ribs?</content>
      <published_at>Fri Jan 04 22:33:09 -0800 2008</published_at>
      <parent_id>3263057</parent_id>
      <user>
        <id>153121</id>
        <name>Ndy</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3263122</id>
      <content>.The ribs were just an example of what I find delicious to look at.
You be the judge.</content>
      <published_at>Fri Jan 04 22:55:36 -0800 2008</published_at>
      <parent_id>3263091</parent_id>
      <user>
        <id>151625</id>
        <name>fruglescot</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3263256</id>
      <content>OK here are a few</content>
      <published_at>Sat Jan 05 00:54:27 -0800 2008</published_at>
      <parent_id>3263057</parent_id>
      <user>
        <id>93805</id>
        <name>hannaone</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3263542</id>
      <content>Food dishes make for great works of art. Thanks hannaone.
Are these some of the dishes you served for 13 years?
Where's the bulgogi?sp</content>
      <published_at>Sat Jan 05 07:20:00 -0800 2008</published_at>
      <parent_id>3263256</parent_id>
      <user>
        <id>151625</id>
        <name>fruglescot</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3263554</id>
      <content>Yes they are.
First on the left is a spicy stir fried version of bulgogi.
2nd Dol Sot BiBimBap
3rd seasoned bean sprouts
4th Odaeng (fishcake)</content>
      <published_at>Sat Jan 05 07:23:45 -0800 2008</published_at>
      <parent_id>3263542</parent_id>
      <user>
        <id>93805</id>
        <name>hannaone</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>3263612</id>
      <content>What do you think of the Korean sipping vinegars, hannaone?
In your opinion arre they worth trying or is this some new fangled beverage?
Thanks

!) Hot &amp; Sour Soup (my favourite- Do the Koreans have a variety of this?)
2) Bread &amp; Butter pickles- Sweet and yum yum. I even drink the juice!</content>
      <published_at>Sat Jan 05 07:48:11 -0800 2008</published_at>
      <parent_id>3263554</parent_id>
      <user>
        <id>151625</id>
        <name>fruglescot</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>3263649</id>
      <content>I honestly don't know anything about the sipping vinegars, that's something I have to check in to.
As far as a hot and sour soup, the closest native (not imported) dish I can come up with is Yookgaejaong(sp), which is a spicy beef soup that is sometimes soured and served, or Kimchi Jjiggae (kimchi Soup) which is made from sour kimchi and tofu.
1 Yookgaejang
2 soontubu Jjigae (creamy tofu &amp; kimchi soup)</content>
      <published_at>Sat Jan 05 08:06:04 -0800 2008</published_at>
      <parent_id>3263612</parent_id>
      <user>
        <id>93805</id>
        <name>hannaone</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>3263781</id>
      <content>Thanks for that information, hannaone and the Hot &amp; sour pics. You are a friendly and helpful Chowhound. I will try one of the Korean soup varieties when I eat Korean next. I usually order Mon du kuk.

Manna boeeo ban gapseumnida.</content>
      <published_at>Sat Jan 05 08:57:33 -0800 2008</published_at>
      <parent_id>3263649</parent_id>
      <user>
        <id>151625</id>
        <name>fruglescot</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3265274</id>
      <content>Don't know if you'd call this mouth-watering, but they're pretty darn cute.  I may have even found this on a CH post.  But worth posting again.

http://veganyumyum.com/2007/06/knit-night-cupcakes/
</content>
      <published_at>Sat Jan 05 18:10:57 -0800 2008</published_at>
      <parent_id>3263057</parent_id>
      <user>
        <id>84890</id>
        <name>nemo</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3265322</id>
      <content>Thanks for sharing that with us. 


Here's a sample from nemo's submission
CLICK ON








</content>
      <published_at>Sat Jan 05 18:25:50 -0800 2008</published_at>
      <parent_id>3265274</parent_id>
      <user>
        <id>151625</id>
        <name>fruglescot</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3265588</id>
      <content>How about http://www.tastespotting.com/?

Full of yummy-looking photos of food, or what some people call "food porn".

You may also want to search through some food-related pools on Flickr.</content>
      <published_at>Sat Jan 05 20:14:45 -0800 2008</published_at>
      <parent_id>3265322</parent_id>
      <user>
        <id>87028</id>
        <name>dreamsicle</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3265622</id>
      <content>I made some Mexican cornbread one time that was so purty that I had to take a picture before cutting it. Turned out it was even better than it looked!</content>
      <published_at>Sat Jan 05 20:30:50 -0800 2008</published_at>
      <parent_id>3263057</parent_id>
      <user>
        <id>96658</id>
        <name>Clarkafella</name>
      </user>
    </post>
  </posts>
</topic>
