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Favorite fiction foodie books.

im_nomad Jan 4, 2008 04:02 PM

Sorry if this has already been done !!! The movie post got me thinking.....recent or favorite novels about food/restaurants/chefs etc....light and fluffy reads or serious reading.

A few recents for me are:

Stanley Park by Timothy Taylor

Cooking for Mr. Right by Susan Volland

Girl Chef ....can't remember the author.

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  1. z
    zerlina RE: im_nomad Jan 4, 2008 04:09 PM

    The Food of Love by Anthony Capella

    A foodie take on Cyrano de Bergerac, it falls into the light-and-fluffy category of novels.

    1 Reply
    1. re: zerlina
      intuitive eggplant RE: zerlina Jan 4, 2008 07:04 PM

      Thanks for reminding me of Capella's book, Zerlina. A fun read that had me salivating for the foods of the various parts of Italy "Cyrano" traveled to.

    2. im_nomad RE: im_nomad Jan 4, 2008 04:23 PM

      oops it's Girl Cook (not chef)...the author is Hannah McCouch

      1. ElsieDee RE: im_nomad Jan 5, 2008 01:23 PM

        Here's a good thread to check-out: http://www.chowhound.com/topics/415892

        And this one, too: http://www.chowhound.com/topics/302981

        This is a link to a two-page .pdf that has some interesting ideas: http://www.mhl.org/read/lists/food%20...

        A library list: http://www.multcolib.org/books/lists/...

        Another list: http://nancykeane.com/rl/213.htm

        Interesting list from a Tasmanian library: http://www.statelibrary.tas.gov.au/wh...

        Fiction with Recipes: http://www.webrary.org/rs/flbklists/R...

        "Edible Fiction": http://www.webrary.org/rs/flbklists/F...

        Another library list: http://www.johnsburglibrary.org/food_...

        Egads, I need to go shopping!

        1. f
          Fydeaux RE: im_nomad Jan 5, 2008 03:37 PM

          If you are into New Orleans restaurant fiction, try Poppy Z Brite's Rickey & G-Man series (if three book is a series).I have finished LIQUOR and PRIME and loved them both, and have SOUL KITCHEN in the "to read soon" pile. Light, maybe, but not fluffy.

          1. s
            Sharuf RE: im_nomad Jan 5, 2008 10:21 PM

            Peter King has a nice series of mysteries, starring the "Gourmet Detective". He makes them fun by carrying the gourmet aspect over the top.

            1. a
              Apple.at.chin. RE: im_nomad Jan 6, 2008 05:35 AM

              Like Water for Chocolate!!! Love it!

              1 Reply
              1. re: Apple.at.chin.
                HungryRubia RE: Apple.at.chin. Jan 8, 2008 10:07 AM

                Ahhh my absolute favorite food/fiction book! And I like that it's not some BS chick-lit crap.

              2. w
                Westy RE: im_nomad Jan 6, 2008 06:57 AM

                Have to put in a plug for Rex Stout's Nero Wolfe. Not specifically about food, but it is definitely an element.

                3 Replies
                1. re: Westy
                  Phaedrus RE: Westy Jan 12, 2008 11:35 AM

                  There is a Nero Wolfe Cookbook out there, it was hatched by the publisher wyear.ith recipes for dishes mentioned in the series. I have been looking for a reasonably priced copy for the last year.

                  1. re: Phaedrus
                    Westy RE: Phaedrus Jan 14, 2008 05:21 AM

                    Very findable. I grab a copy out of the library whenever I want a fix. Try a dinner party based on it. A BALL.

                    1. re: Westy
                      fooey RE: Westy Mar 15, 2008 09:05 AM

                      And kick ass recipes too...the Mushroom Tarragon Chicken and Nero's Scrambled Eggs in a Double Boiler are greats.

                2. j
                  jlafler RE: im_nomad Jan 6, 2008 08:54 AM

                  Dona Flor and Her Two Husbands, by Jorge Amado. First novel I ever read that included recipes.

                  2 Replies
                  1. re: jlafler
                    Lightsuprooms RE: jlafler Jan 12, 2008 05:19 AM

                    that is a great book.. one of my favorites

                    1. re: jlafler
                      puffj RE: jlafler Jan 20, 2008 11:00 AM

                      I haven't read the book, but the movie is pretty cool... Sônia Braga in her best days!!!

                    2. vonwotan RE: im_nomad Jan 6, 2008 01:46 PM

                      I really enjoyed How to Cook a Tart by Nina Killham.

                      1. a
                        alysonlaurel RE: im_nomad Jan 6, 2008 08:48 PM

                        This isn't a novel about food, but if Gone With the Wind doesn't have you wanting to go to an antebellum barbecue, or at least cook up something equivalent in your kitchen, then you may not have a soul. I have loved all the descriptions of oysters, pork barbecue, new potatoes, and many-layered cakes since I was thriteen. Sometimes when I'm cooking I think about whether or not Scarlett would want to eat it at Twelve Oaks.

                        Then again, I'm from the South and I am legally required to love this piece of my history.

                        5 Replies
                        1. re: alysonlaurel
                          Sharuf RE: alysonlaurel Jan 7, 2008 12:04 AM

                          I can't imagine trying to feast after having my corset cinched into an 18" waist.

                          1. re: Sharuf
                            alysonlaurel RE: Sharuf Jan 7, 2008 07:20 AM

                            I know. It never made that much sense, but all those images were wonderful. The food images, I mean, not the images of Scarlett's corset being cinched.

                          2. re: alysonlaurel
                            TomDel RE: alysonlaurel Jan 12, 2008 02:38 AM

                            Your mention of Gone with the Wind reminded me of Michener’s Chesapeake. Even though I read it quite a while ago, my mouth still waters recalling his description of she-crab soup and other delicacies of the area.

                            1. re: TomDel
                              Ruth Lafler RE: TomDel Jan 30, 2008 10:40 AM

                              Pat Conroy's "The Prince of Tides" -- many mouthwatering food scenes. Conroy's a real foodie who "wrote" a cookbook.

                              1. re: Ruth Lafler
                                MMRuth RE: Ruth Lafler Jan 30, 2008 10:42 AM

                                I just bought Frank Stitt's Southern Table, and Conroy wrote a beautiful introduction to it - he actually met Stitt on a plane and started talking to him when he saw the stack of cookbooks that Stitt was looking through.

                          3. singleguychef RE: im_nomad Jan 8, 2008 09:04 AM

                            A book that comes to mind that I read last year is called "Mangoes and Quince" by Carol Field. It was an OK read but I did find the food passages really inspiring. The premise is about this woman and her daughter and her husband abandons the family to travel into this strange society somewhere off in the Pacific (the setting is a few decades ago) and the woman opens a small restaurant in Amsterdam and it becomes a success. I really found the descriptions of how she goes about creating recipes and menus and the people's reactions really fascinating as a foodie.

                            1. w
                              Westy RE: im_nomad Jan 8, 2008 10:19 AM

                              Try this one: Kitchen by Banana Yoshimoto. Really, really good stuff.

                              1. v
                                Velda Mae RE: im_nomad Jan 9, 2008 07:28 AM

                                Pomegranate Soup by Marsha Mehran

                                1. c
                                  chef_max RE: im_nomad Jan 11, 2008 09:39 PM

                                  Enjoyed The Last Chinese Chef by Nicole Mones, very interesting novel that incorporates a lot about traditional Chinese cuisine.

                                  Gone with the Wind is remarkable book for food. So are the Laura Ingalls Wilder books. Buckwheat pancakes,anyone?

                                  2 Replies
                                  1. re: chef_max
                                    nofunlatte RE: chef_max Jan 12, 2008 09:42 AM

                                    I want to second the Little House books!

                                    1. re: chef_max
                                      jlafler RE: chef_max Jan 12, 2008 09:46 AM

                                      Oops, didn't see this before I posted. But anyway, yes, especially Farmer Boy!

                                    2. Jill Brazil RE: im_nomad Jan 12, 2008 03:47 AM

                                      "Dona Flor and Her Two Husbands" by Jorge Amado

                                      Was also made into a film in the 70s with Sonia Braga as Dona Flor. Great scenes of her preparing the famous dishes of Bahia, Brazil including Moqueca de Peixe.


                                      1. vonwotan RE: im_nomad Jan 12, 2008 05:38 AM

                                        Atlhough not prominent in each of the books, food, wine and ejoying life are a thread through Michael Dibden's Aurelio Zen books and, I find them a good read.

                                        1. j
                                          jlafler RE: im_nomad Jan 12, 2008 09:35 AM

                                          Hey, what about "Farmer Boy," by Laura Ingalls Wilder? There's a lot about food in all of her books, but this one (which was about her husband's childhood in upstate New York) is filled with loving descriptions of food from the point of view of a very hungry little boy.

                                          1. Sloth RE: im_nomad Jan 26, 2008 06:49 AM

                                            I'm in the middle of reading "Cooking with Fernet Branca" by James Hamilton-Paterson.
                                            Very satirical take on foodie novels complete with recipes such as Mussels in Chocolate and Otter with Lobster Sauce. Laugh out loud in places. Can't wait to see what the final dish will be.

                                            1 Reply
                                            1. re: Sloth
                                              im_nomad RE: Sloth Jan 26, 2008 12:34 PM

                                              Sounds like a good one !!

                                              BTW, i forgot to mention Eating Crow...

                                            2. t
                                              torty RE: im_nomad Jan 26, 2008 03:14 PM

                                              Marlena de Blasi's "A Thousand Days in Tuscany" and "A Thousand Days in Venice". Not fiction, but great stories.

                                              Diane Mott Davidson's series of novels featuring Goldy the caterer solving mysteries and cooking up good food

                                              5 Replies
                                              1. re: torty
                                                Phaedrus RE: torty Jan 26, 2008 06:59 PM

                                                I had heard about Diane Mott Davidson's books. Are the mysteries any good?

                                                1. re: Phaedrus
                                                  torty RE: Phaedrus Jan 29, 2008 02:07 PM

                                                  It is light reading that I find enjoyable, but it does not challenge the mind.

                                                  1. re: torty
                                                    beetlebug RE: torty Jan 29, 2008 02:12 PM

                                                    I agree with torty's assessment. Not only is it light reading, they aren't written particularly well either - no real suspense or investment in the characters. There are much better mysteries out there.

                                                    But, the interesting portions are when the protaganist, Goldy, is cooking or coming up with a recipe. Her thought process on the food and how it comforts her and helps her think. Her family also really enjoys her cooking and they all pitch in. The book usually has the menu that gets mentioned throughout the book as well as the recipes. I've never had any huge urge to make any of the recipes but I like that they are incorporated into the book.

                                                    1. re: beetlebug
                                                      cmkdvs RE: beetlebug Jan 30, 2008 11:00 AM

                                                      I've quit reading the books but in fact tried some of the recipes, which were really quite good. Hers is still our usual recipe for pizza dough.

                                                  2. re: Phaedrus
                                                    merlot143 RE: Phaedrus Jan 30, 2008 10:37 AM

                                                    I read a few fifteen years ago when foodie fiction with recipes was quite novel (so to speak). The food part was great. I had a problem with the self-pitying/dragon-slaying main character.

                                                2. m
                                                  merlot143 RE: im_nomad Jan 30, 2008 10:39 AM

                                                  I loved the James Herriott books about Yorkshire farms. True, they're not foodie books, but they do mention foods the people love like Wensleydale cheese and Yorkshire pudding. It made me want all these foods when I was a pre-teen, even though I had no idea what they tasted like.

                                                  1. fooey RE: im_nomad Mar 15, 2008 09:09 AM

                                                    The antithesis of light reading, but surprised no one's mentioned Taquin Winot from John Lanchester's "The Debt to Pleasure". The character is Bezelbub in a haute couture chef's hat, but the food, oh!, the food...

                                                    How can you resist a book with this opening line: "This is not a conventional cookbook..."

                                                    1. c
                                                      chutney RE: im_nomad Sep 4, 2008 11:52 AM

                                                      The Language of Baklava by Diana Abu Jaber

                                                      1. akp RE: im_nomad Feb 12, 2009 05:15 PM

                                                        I just read the Lost Recipe for Happiness and really enjoyed it.

                                                        It was a fast, easy read and is sprinkled with delicious sounding New Mexican recipes....

                                                        1. Sooeygun RE: im_nomad Feb 13, 2009 09:08 AM

                                                          I am currently reading The Book of Unholy Mischief by Elle Newmark. Starts in 1498 in Venice. It's about cooking and alchemy. The main character is an apprentice Chef. Lovely vivid descriptions of the food.

                                                          1 Reply
                                                          1. re: Sooeygun
                                                            akp RE: Sooeygun Feb 13, 2009 10:26 AM

                                                            this sounds wonderful!

                                                          2. i
                                                            Ideefixed RE: im_nomad Feb 13, 2009 10:02 AM

                                                            The obvious answer is the Inspector Maigret mysteries by Georges Simenon. The French dishes are all classics of bistro and la femme cuisine. There was even a festival in DC in 1987.
                                                            (A Celebration in Film, Food and Food for Thought)

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