HOME > Chowhound > Los Angeles Area >

Where to get Belgian food?

Lisa Bee Apr 9, 2001 05:15 PM

Can anyone recommend a spot for Belgian food in LA, preferably Hollywood-West LA-ish? (Funny that they were "all the rage" in NYC a year or two ago yet never caught on here.)


  1. Click to Upload a photo (10 MB limit)
  1. l
    Lisa Bee RE: Lisa Bee Apr 9, 2001 08:28 PM

    I want to eat it. At a restaurant. In case I wasn't clear.

    Don't know much about Belgian food, honestly, other than what I've gleaned from a couple dinners out in NYC (I'm looking to build on this paltry body of knowledge). Here's the tip of the Belgian food iceberg: influenced by France and Germany, lots of salt water fish & shellfish, excellent sauces and stews, fries/frites...and great beers.

    According to Zagats, Benita's Frites was the only Belgian restaurant in town but I believe it's gone now.

    1. j
      John Z RE: Lisa Bee Apr 9, 2001 11:20 PM

      31631 Camino Capistrano
      San Juan Capistrano

      Admittedly, a bit further away than you wanted.

      1. p
        Pepper RE: Lisa Bee Apr 10, 2001 03:54 AM

        Benita's Frites relocated to the Universal Citywalk, but other than the fries, there's nothing particularly Belgian about the place.

        There used to be an office-building Belgian in Santa Monica called Panache, but I'm pretty sure it's defunct.

        1. d
          Dylan Yolles RE: Lisa Bee Apr 11, 2001 03:37 PM

          Given the discussion of Benita's frites, I thought it fit to point out that a Belgian restaurant must at least serve a very good Carbonade Flamande (ie., Belgian beer based beef stew, like Beef Burgundy but with beer). A good one, made with proper meat stock, good quality stewing beef simmered long and slow, and the correct type of Belgian Trappist Ale, is difficult to find. In fact, I may never have had one.

          1 Reply
          1. re: Dylan Yolles
            Jim Leff RE: Dylan Yolles Apr 11, 2001 04:35 PM

            FWIW, the ale should be Chimay Grande Reserve, Maredsous 8, Rochefort, or Rodenbach! Though there have been good versions made with lambic as well...

          Show Hidden Posts