- david dixon
well, i did get the pleasure of going to the water grill this last week and i had a great meal. the lobster bisque was phenomenal. for an entree, i had the peppered one eye ahi tuna. it was very good but maybe a bit too peppery for me - it overpowered the taste of the fish. for dessert, i had the black & white coupe - chocolate & vanilla ice cream with rum bananas & chocolate covered macademia nuts - excellent. granted, this was my first time at the water grill, but my first impression was very favorable.