475873 Thu Jan 03 15:06:09 -0800 2008 26 31 Home Cooking 0 3258360 I made a nice tart, thick cranberry sauce on the 25th and I have about 2-3 cups left. I've frozen it so it won't go off...but I'd really like to use it before, say, next Thanksgiving... since I don't think it'll last that long even if it's frozen. Any ideas? Can I made muffins or a quickbread with it? Any suggestion would be most welcome. TIA! :) Thu Jan 03 15:06:09 -0800 2008 138472 maplesugar 1 3258390 I mixed some with maple syrup and used it as a glaze for a roast loin of pork. It also works well with roasted chicken or duck. If you save some for the warmer weather, it tastes great in lemonade or freshly brewed iced tea. Thu Jan 03 15:13:46 -0800 2008 3258360 20921 Tay 1 3258391 Cranberry Streusel bars! There's a recipe in the Oregonian newspaper that calls for 3 cups of cranberry sauce. http://www.oregonlive.com/foodday/oregonian/index.ssf?/base/living/1195250109278230.xml&coll=7 When I made these bars, I had problems with the streusel topping, but the taste was great. I even made more cranberry sauce this week so that I can make them again. (With these possible modifications: http://www.chowhound.com/topics/468251#3208338 .) Anne Thu Jan 03 15:14:10 -0800 2008 3258360 12541 AnneInMpls 1 3258405 Good quick sauce for duck - mix it with some orange juice, squeeze of lemon, couple of splashes of red wine (or whatever winey booze you have in), little bit of mustard. Stir it together, heat it through. Thu Jan 03 15:18:44 -0800 2008 3258360 154102 Harters 1 3258463 Cook brisket in it. Thu Jan 03 15:36:15 -0800 2008 3258360 11396 doctor_mama 1 3259097 Make peanut butter sanwiches. Thu Jan 03 18:43:16 -0800 2008 3258360 10681 piccola 1 3259126 Corn bread cran muffins mmmmmm use your fav corn bread recipe, and heat muffin pan (cast iron ideally) in the oven, pour 1/2 of the muffin mix, then a scoop of cran, then top with corn bread mix..... bake and enjoy, the cran oozes through the muffins. they are lovely and not to sweet after a holiday of too much sugar! Thu Jan 03 18:55:17 -0800 2008 3258360 82247 CookieGal 1 3259573 PIzza sauce. White crust, cranberry sauce, turkey or maybe pork, scallions, fontina. Don't go too heavy with the sauce. Keep it light. Thu Jan 03 22:10:15 -0800 2008 3258360 123480 scuzzo 1 3259709 My first thought was a pie or tart. Or you could use it for a cheesecake topping. Thu Jan 03 23:52:24 -0800 2008 3258360 138816 jlafler 1 3259728 After Thanksgiving I made great Cranberry pancakes from a recipe I found on Martha Stewart's website. Fri Jan 04 00:35:07 -0800 2008 3258360 58354 clbeth 1 3259783 I used mine in pumpkin muffins, following this recipe for pumpkin bread posted here... http://www.chowhound.com/topics/465199 ... filled standard size muffin cups about 1/2 full, then put a spoonful of CBS and finished filling the cups. They took about thirty minutes and recipe made approx 18. We're working on the second batch now. Many thanks to recipe poster, this is very good stuff. :) Fri Jan 04 02:09:00 -0800 2008 3258360 64823 OldDog 2 3290465 I just stumbled across your post. Thanks! I'm glad you like the pumpkin muffin recipe. Sun Jan 13 08:32:48 -0800 2008 3259783 49600 CindyJ 1 3259886 i made some cranberry sauce filled scones using this recipe: http://www.joyofbaking.com/SconesfilledwitheJam.html also added a layer of cream cheese which made it a little messy but oh so yummy. :o) Fri Jan 04 05:36:10 -0800 2008 3258360 56183 soypower 1 3260058 You have no doubt thought of this already, but here it is: Awesome on turkey sandwiches. Fri Jan 04 06:48:39 -0800 2008 3258360 18069 Westy 2 3296370 blend it with dijon mustard or creole mustard for a good sandwich spread. maybe a touch of honey....would be tasty on turkey or ham, maybe grilled cheese. or add in a touch of a mystery flavor with a hint of curry, for poultry sandwich. try adding minced jalapeno and cream cheese to spread on toasted baguette slices. or add minced jalapeno with mustard and use with roast pork sammie. or add horseradish cream for roast beef. Tue Jan 15 03:16:23 -0800 2008 3260058 105717 alkapal 3 3296801 What is Creole mustard? Tue Jan 15 07:26:23 -0800 2008 3296370 18069 Westy 4 3297816 whole grain strong mustard from louisiana. i use zatarain's: http://shop.zatarains.com/zatarains®-creole-mustard-p-902.html?= here are some other recipes/ideas: http://www.chefjohnny.com/Tips/creolemustardtip.html http://www.globalgourmet.com/ggt/ggt0298/ggt022398.html http://homecooking.about.com/library/archive/blcon111.htm http://www.recipezaar.com/38148 http://www.foodreference.com/html/creole-mustard.html Tue Jan 15 11:21:34 -0800 2008 3296801 105717 alkapal 1 3260215 I've mixed homemade and the canned variety with vanilla yogurt for sweet snack- parfait style. Dannon Light & Fit is my preference. Fri Jan 04 07:34:27 -0800 2008 3258360 139194 lhb78 1 3260234 top on rolls of brie and cover with phyllo pastry..can be frozen for go to appetizer Fri Jan 04 07:39:07 -0800 2008 3258360 115868 burlgurl 1 3260267 i agree with Tay on the glaze. You could mix in some mustard instead of maple syrup if you want it to be more savory and then slather it on before you roast it. If you whisk it or throw it in a blender with some sherry or white wine vinegar, you've got yourself a nice winter vinaigrette that's good on mixed greens or salads with endive and chicory. And, if you didn't give up alcohol consumption as a new year's resolution, then try it mixed into a cocktail. I like this one made with bourbon and ginger beer: http://www.chow.com/recipes/11108 Fri Jan 04 07:44:43 -0800 2008 3258360 40984 aidam. 2 3261251 aidam "If you whisk it or throw it in a blender with some sherry or white wine vinegar, you've got yourself a nice winter vinaigrette that's good on mixed greens or salads with endive and chicory" I liked all of your ideas. (and everyone else's as well). Especially the one quoted, above. I'll have to try the addition of mustard (and maybe I'll still use the maple syrup) to a glaze for pork. Fri Jan 04 11:56:45 -0800 2008 3260267 20921 Tay 1 3260633 I spread a bit of cranberry sauce in the bottom of ramekins and then make creme brulee as usual. Very tasty. And I think there was a thread just like this one right after Thanksgiving too. It might have more ideas. Fri Jan 04 09:19:47 -0800 2008 3258360 104084 LNG212 2 3260653 Nice idea! Fri Jan 04 09:23:08 -0800 2008 3260633 123480 scuzzo 1 3290425 Greetings to you maplesugar, of course you can. Try putting the sauce ontop of the favorite muffin or over turkey slices at dinner time. Quickbreads are my specialty and do try making a bread with cranberry sauce on top. Banana Nut and Cranberry Sauce is just yummy. Puree it and you are all set to go and enjoy. Let me know how it tasted. auntie vi Sun Jan 13 08:13:30 -0800 2008 3258360 157036 aunti vi 1 3290453 Add to champagne for a cranberry mimosa. It's pretty (well, depends on the type of cranberry sauce). Sun Jan 13 08:25:46 -0800 2008 3258360 39874 chowser 1 3296374 Make the cheddar biscuits from Chow and serve with the cran sauce. Delicious. http://www.chow.com/recipes/10722 (scroll down for recipe) Tue Jan 15 03:21:32 -0800 2008 3258360 74506 abud 2 3296398 Add cran sauce to stuffed cabbage rolls as the sweet part for the sweet and sour sauce. Yum. Tue Jan 15 04:02:20 -0800 2008 3296374 57253 lucyis