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Chewy snickerdoodle?

spellweaver16 Jan 3, 2008 01:57 PM

Does such a thing exist? I love snickerdoodle cookies but hate that they get crunchy once they've cooled down. I think it's my recipe, because I know I'm not cooking them too long. Does anyone have a tried and true recipe that turns out chewy snickerdoodles?

  1. MsMaryMc Jan 3, 2008 02:12 PM

    This one always stays soft and chewy for me. I got the recipe from my aunt, who cooked summers in the Sierras for a California Division of Forestry firefighting crew. She made them snickerdoodles by the big sheet pan-full, and "her boys" ate them just as fast as she could bake them.


    3 Replies
    1. re: MsMaryMc
      kkbriggs Jan 3, 2008 03:30 PM

      Have you ever made these with butter instead of shortening? How did that work?

      1. re: kkbriggs
        cookie monster Jan 3, 2008 03:46 PM

        I haven't tried this particular recipe, but in general shortening will give you a much softer and chewier cookie than butter. That's certainly been my experience with chocolate chip, gingerbread, oatmeal raisin, etc.

      2. re: MsMaryMc
        spellweaver16 Jan 4, 2008 10:34 AM

        Thanks for the recipe! I'll have to try the two that were suggested and see.

      3. diablo Jan 3, 2008 02:06 PM

        I posted this in an earlier thread. They came out very well and stayed chewy as long as kept in an airtight container:

        1C. unsalted butter
        1 1/2 C. sugar
        2 eggs
        2 3/4 cup flour (spoon into cup, don't scoop cup into flour)
        2 tsp. cream of tartar
        1 tsp. baking soda
        1/2 tsp salt
        Mix butter, sugar, and eggs. Sift dry ingredients and beat into mixture. Roll dough into balls about the size of a walnut. Roll balls in a mixture of 2 Tbs sugar and 2 tsps cinnamon. Bake on ungreased cookie sheet 8-10 minutes at 375.

        1 Reply
        1. re: diablo
          spellweaver16 Jan 4, 2008 10:34 AM


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