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OK to freeze Bonnie's Buffalo Chicken Dip?

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I made the recipe for a New Year's Eve party the other night and am left with about half the pan. I don't want to throw it out, but I know my husband and I won't be able to eat it all before it starts to go bad. Would it be ok to freeze? If so, what would be the best way to reheat it? I was going to try to freeze it in small portions. It's really a good dip and I'd hate to have to throw it out:( Thanks!

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