OK to freeze Bonnie's Buffalo Chicken Dip?
I made the recipe for a New Year's Eve party the other night and am left with about half the pan. I don't want to throw it out, but I know my husband and I won't be able to eat it all before it starts to go bad. Would it be ok to freeze? If so, what would be the best way to reheat it? I was going to try to freeze it in small portions. It's really a good dip and I'd hate to have to throw it out:( Thanks!