<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>475784</id>
  <title>Where to buy fresh soybeans/okara in L.A.?</title>
  <published_at>Thu Jan 03 11:46:47 -0800 2008</published_at>
  <post_count>3</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3257469</id>
        <content>Hi all,

Happy New Year!

Does anyone know where I can find fresh white soybeans to make Okara, or where I can buy Okara?

I've found dried Okara at the Mitsuwa market, but don't know the "exchange" ratio between fresh and dried for the muffin/cookie recipes I've found.

Any help is really appreciated!

Thanks,
SK</content>
        <published_at>Thu Jan 03 11:46:47 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>15552</id>
          <name>shelleykelly</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3257624</id>
      <content>I would try a Persian or other Asian grocery store ie. 99 Ranch.</content>
      <published_at>Thu Jan 03 12:17:01 -0800 2008</published_at>
      <parent_id>3257469</parent_id>
      <user>
        <id>16627</id>
        <name>Jigsaw</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3258561</id>
      <content>Happy new Year, SK.

Try the Marukai Market, Pacific Square in Gardena (do not need to be a "member" at this location).  They had a fresh bag of it for a couple of dollars, in the tofu deli area.  There is also Meiji Tofu on Western in Gardena - they make "fresh tofu" and I'm sure they also have it.

I never tried Okara in anything baked before.  My grandmother would just heat it with some sliced green beans and cooked bacon or pork pieces.

Hope this info helped.  

Lori</content>
      <published_at>Thu Jan 03 16:11:10 -0800 2008</published_at>
      <parent_id>3257469</parent_id>
      <user>
        <id>102746</id>
        <name>liwasaki</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3258583</id>
      <content>Jigsaw,

Thanks! Unfortunately, none of the ones around me have them. 

Lori,

I will definitely go there. A million thanks. I can't wait to taste what the baked goods taste like, as I've only ever had Okara in vegetable dishes.

Thanks to everyone!

</content>
      <published_at>Thu Jan 03 16:20:09 -0800 2008</published_at>
      <parent_id>3258561</parent_id>
      <user>
        <id>15552</id>
        <name>shelleykelly</name>
      </user>
    </post>
  </posts>
</topic>
