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Chia seeds have little distinctive taste IMO, so I just sprinkle them into almost anything at the very end of cooking/prep for a little crunchy texture (think poppy seeds). Buy them in bulk at Whole Foods, one of their few fairly priced items.
The gelatinous effect is very off putting for me, too many memories of poorly prepared okra.
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re: DiveFan
It works for me, every day for breakfast!
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There is a recipe for Chocolate Chia Pudding at
http://www.simplysugarandglutenfree.c... -
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Chia seeds are great in a smoothie. Add a tablespoon.
I also just came across a cinnamon chia pudding that is yummy.
1 1/2 cups Almond milk
1/4 cup chia seeds
1 Tablespoon honey or maple syrup
1 vanilla bean or a dash of vanilla extract
1/2 teaspoon cinnamon
pinch of sea saltmix all together in a bowl (with plenty of room for it to expand).
Refrigerate for 1-8 hours (i do it overnight)My 9 year old loves it. He thinks it's a dessert!
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I like to start the day with a simple chia pudding. Just soak 1 tablespoon in a cup of milk, soy milk or nut milk for 15 minutes to let the chia seeds soften and swell up, add fruit (banana is good silced over the top) and drizzle with honey.
http://www.chiaseedrecipes.com›1 Reply -
I was interested as well also I made some chia gel then used it to make muffins awhile back. Substitute some of the butter for the chia gel. Turned out quite well.
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Soak them for a few hours and add them to lemonade (the kind made with fresh lemons). This is one of the most popular *aguas frescas* in Mexico.
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re: cristina
Oh, cool thanks! I'll add that to my chia-recipes blog! http://chia-seeds.org
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re: cristina
They remind me of the tulsi seeds that are often soaked and added to Indian sweets and drinks. So, that's another thought--dairy based drinks or ice cream sodas, that sort of thing. I don't know that the flavor is the same, of course, but I've tasted both, and neither is particularly distinctive, so I *think* it'd work. Please report back if you experiment! I've got some chia seeds in the pantry...
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re: renz
You're so right!
http://www.living-foods.com/articles/...
I never would have known.-
re: coll
These rascals are deserving of more respect than the TV commercials have offered us for so many years.
Has anyone cultivated them?
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re: FoodFuser
Dr. Wayne Coates has actually found a unique way to cultivate them, as well as blend 4 types of chia seeds from areas where they grow with the highest levels of bio-nutrients. Most of the chia seed brands out there use his research as a basis for their proccessing, but the LifeMax Mila brand is the only one that is 100% backed by him. You can learn more about him here: http://www.naturalnews.com/022780_chia_health_seeds.html and the LifeMax brand here: http://chia-seeds.lifemax.net.
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