The Paddock is open again
We hit the paddock tonight for an onion pizza.
the crust was a bit different: more fluffy and very dry, and could have used some salt. I'm hoping that they can get back to their excellent crust flavor and texture of the past, or that this pizza was an exception. anyone else check it out yet?
BTW, someone cleaned the place, and amped-up drunk guy with all the gold chains in the track suit was nowhere to be seen.
The amped up dude was a key reason why business had dropped off prior to the sale. Some people call him "gangsta Mike". What a perfect description, by the way.
I am thrilled the decor such as it is, remains, but I'll need to try the tips to see if things have declined on the food front.
rats about the marinated tomatoes.
This is what I was most afraid of - that they would futz with the recipes. Hopefully it was an exception. I haven't been yet, but hope to go soon.
Has the menu itself changed?
PS: The thing I was next-to-most afraid of was that they'd change the decor :-) love those horses!
I didn't see the marinated tomatoes on the pizza toppings list.
The menu was newly printed and in a clean binding. clean tablecloths!
The decor is pretty much unchanged unless you consider a layer of grime as decor (I'm on , but they did get rid of one of the larger and uglier horse paintings
also the clear budweiser horse lamps are now spotless.