Good Cassoulet in L.A. or too bad no way?
Winter is officially here and I'm itching for a really fine Gascony style cassoulet. Is there any restaurant in this town that can give me a good scratch. For me the U.S. bar was set
by the cassoulet I had at Jules Bistro in Manhattan a couple of years back. It was perfect.
Cannellini beans, sausage, duck confit and spices simmered together for hours so all the
flavors meld together. Perfect cold weather comfort food. If any of you houndly ladies and
gents could give me some tips for a like experience locally I'd be doggone grateful.
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Pinot Bistro rotates it into their menu. When they have it, it is really good. Duck confit, sausage, beans, the works.
12969 Ventura Blvd., Studio City, CA 91604
8009 Beverly Blvd, Los Angeles, CA 90048
1600 Post Alley, Seattle, WA 98101
Chez Mimi Restaurant
246 26th St, Santa Monica, CA 90402
Le Central Bistro
453 Bush St., San Francisco, CA 94108