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Jan 2, 2008 03:35 PM

Panini maker indecision

I'm debating the purchase of Cuisinart's Griddler, Breville's Ikon Panini Press (described as a Williams-Sonoma exclusive) or a stovetop panini maker. I have a gas stovetop. I'm attacted to the electric makers because of the ability to heat both sides at once. It also seems as though people find the stovetop varieties harder to clean?

I'd love to hear opinions from those who use their preferred solution frequently. Thanks!

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  1. I have a stovetop Le Creuset model, which is a grill and a press in two different pieces, and I use it on an electric range. It is very easy to burn the bread on the sandwiches, so you need to move quickly. It also seems not to heat the sandwich through as well because to avoid burning the bread, you find yourself pulling the sandwiches off before they can get heated through. If you are going to do a lot of these, I suggest going for the electric gadget. BTW, the top does heat separately, but the bottom is always hotter, for some reason. I only use mine infrequently, so I can't justify getting yet another appliance.

    1. I have the cuisinart griddler and LOVE it. I love it how the plates are removable (and easy to clean) and how there are plates for making pancakces etc...

      It heats up pretty quickly and makes delicious panini. I've seen it at costco for around $89 - and amazon - usually around $120. not sure of the price now - but i'd recommend it.

      1 Reply
      1. re: pepperminta

        you can get it at bed, bath & beyond with a 20% off coupon for around $104.

      2. I have a Breville, 3 or 4 years old now. It does sandwiches quite well. A nice feature is that you can control the height of the top, either letting it rest on the bread, or hover just above. I also use that feature when 'broiling' stuffed portobello mushrooms - I adjust to top so doesn't touch.

        The plates are smooth, nonstick, so are easy to clean. I have used it to grill things like fish, but due to the smooth plates and close quarters, there is a tendency for the meat to steam more than grill.

        Another nice feature - it stores upright, so I can keep it in a corner at the back of the counter.

        Breville has a unique power plug with a ring shaped grip. That comes in handy when unplugging it.


        1 Reply
        1. re: paulj

          i really liked that unique plug on my breville ikon blender. unfortunately, it was pretty much the ONLY good thing about the blender...i returned it.

          obviously they do a better job with a panini press.

          i just bought the cuisinart griddler a few days ago, but have yet to use it. of course, now your description of all the features/conveniences of the breville has me second-guessing my purchase.

          why oh why must they make buying appliances so complicated? it would be so nice if one of these manufacturers could be consistent, and put out an entire line of reliable products.

        2. get a cast iron skillet and place buttered piece of foil on top of your sandwich then place your kettle or another similar weight on top. done.

          9 Replies
          1. re: jacquelinec

            This is essentially the same as what I complained about above -- a cast iron (although non-stick) griddle with a "press". It is still a stovetop solution. My LC press is a square piece of coated iron with a stay-cool handle on top. You heat each piece up over a burner -- the grill and the press. A cast iron skillet and another pot placed on top will surely do about the same thing, minus the grill marks, but I don't think you will have any better results than what I do. The pieces just get too hot and the bottom is likely to burn before the interior gets warm. No, I'm suggesting that the OP, who thinking of buying something, stay away from stovetop presses and consider something like the Cuisinart Griddler or even the George Foreman grill. They will do a better and more predictable job because of better heat control. My special press cost something in the neighbood of $40, if I remember correctly, and it was meant to go on top of one of their standard pans -- the square griddle. If you had to buy both pieces it was expensive, and I don't think it is worth it.

            1. re: RGC1982

              We've been using our George Forman for Panini's and it works very well.

              1. re: Eric in NJ

                This is what we do as well. And it's not as expensive as the advertised wonder machines.

                1. re: Gio

                  Ours was a Christmas gift from 10 years ago :) That's about the only thing I use it for though.

                  1. re: Eric in NJ

                    Me too, Eric. I murdered two lovely wild salmon steaks on the dang thing when I first used it. Now it's a Panini press.

                  2. re: Gio

                    Another vote for the George Forman. Big enough for several sandwiches. I sometime cut a thin Boboli pizza crust in half and make one that way. Fits perfectly on the GF and then i slice it into quarters.

                    1. re: eimac

                      Thanks much for sharing your experience! I just can't see it. I want paninis and grilled sandwiches where melted cheese is a major component. That "patented slope" just seems in opposition to the kind of sandwiches I want to make.

                      1. re: souvenir

                        Just one more little mention regarding the GF. The slope has nothing to do with the finished sandwich. Cheese gets melted very well, bread nice and golden toasty, everything inside is hot and delicious. I have one of those old-fashioned long handled round sandwich presses from the 50's that was my mothers. It makes wonderful toasted sandwiches on the stove. . I prefer the GF.

                2. re: RGC1982

                  You may just be running your stove too hot --? I have the Batali panini pan/press, which is essentially the same setup. I preheat for a long time on low, pop my sandwich in, and the perfect golden buttery crust, warmed toppings, and melted cheese all the way through. Try low and slow; it takes most of ten minutes for me to get a panini, which is a long time to wait once you start to smell it, but I've never had an issue.

              2. I have a Villaware I got a few years ago that does great job. I would like one that has removable plates for cleaning, but I haven't seen a really large one. YOu didn't say how many you're cooking for but keep in mind how many panini at a time you want to make when you buy.

                1 Reply
                1. re: Scrapironchef

                  I, too, have a Villaware and I love it! The plates aren't removable, but they aren't all that difficult to clean, either. The heating is even and I do two panini at a time. It also doubles as an indoor grill, though I use it less for that (okay, I'm a charcoal purist and I don't grill many burgers anyway--besides, it has to be below freezing for me to stop grilling!) I know that the Villaware wasn't on the OP's list, but I will say that I am very happy with mine.