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Jan 2, 2008 02:38 PM

Meyer Lemons for MMRuth

UWS Fairway has had them steadily for about 5 weeks now. Sometimes they sell them loose, sometimes they only have them in plastic containers of 3 pounds each. Don't recall price. I've been willing to pay whatever they were asking. :-)

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  1. Just curious, what do you make with all those lemons?

    4 Replies
    1. re: Ora

      I make this:

      Which will only get rid of one lemon. But it's good! And cinchy!

      1. re: small h

        Thanks for that link. I made it this week and it was quite tasty.

        1. re: LNG212

          You're welcome! I'm a big fan of recipes that a) require very few ingredients and b) are hard to screw up.

      2. re: Ora

        I made an oustanding Meyer Lemon Curd Tart from "The Sweet Life." I made a whole batch of candied lemon peel and used some to decorate the tart and the rest to just nibble on. I made a couple of pints of preserved lemons. And I canned about 5 half pints of Meyer lemon marmalade using the recipe in the big yellow Gourmet cookbook.

      3. I just saw them today at Whole Foods TWC location. They are sold in 3 or 4 per package on plastic trays. Sorry didn't see the price.

        1. Last week, the wife bought a few at Whole Foods Houston Street East.

          1. Thanks everyone - I'll have to get some this weekend. This is the thread on the Home Cooking board that prompted my question:


            1. Just saw them last night at Whole Foods Chelsea - don't recall price.