Dante's Kitchen
Had a lovely and pleasant NYE dinner at Dante's--just all-around delightful and relaxing. Had heard about them for bruch, but was glad we tried dinner there.
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We're going there this weekend, does anyone have any recommendations for their favorite entrees? I always like to know what people's favorites are, and those not-so-favorites as well. Thanks in advance!
›3 Replies-
re: pitterpat7
I like the duck, and the muscles, if they are in a saffron broth. Once they had the muscles in a coconut milk broth and I didn't like that as much.
If they have a fish filet on grits with truffle oil, that is also excellent. I'm not a big fan of the beef trois medaliions, or whatever it's called. It's not bad, but not my favorite. -
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