Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > New Orleans >
Jan 2, 2008 02:32 PM

Dante's Kitchen

Had a lovely and pleasant NYE dinner at Dante's--just all-around delightful and relaxing. Had heard about them for bruch, but was glad we tried dinner there.

  1. Click to Upload a photo (10 MB limit)
    1. I've had several good experiences there. One, on the other hand, is circling the bowl on my list...

      1 Reply
      1. re: TigerAtty

        Why? I had a perfectly lovely meal (service & food) at One just before Christmas.

      2. We're going there this weekend, does anyone have any recommendations for their favorite entrees? I always like to know what people's favorites are, and those not-so-favorites as well. Thanks in advance!

        3 Replies
        1. re: pitterpat7

          I like the duck, and the muscles, if they are in a saffron broth. Once they had the muscles in a coconut milk broth and I didn't like that as much.
          If they have a fish filet on grits with truffle oil, that is also excellent. I'm not a big fan of the beef trois medaliions, or whatever it's called. It's not bad, but not my favorite.

          1. re: Carrolltonsnob

            Thank you, I was actually considering the beef trio medallions from looking at their menu online, so I'm glad you responded. I'll definitely be on the look out for some saffron broth!

          2. re: pitterpat7

            Their shrimp and grits are really good!