Anything new & fab at Orris?

[EliAnnKat]

We are going over there tonight and haven't been in quite some time. What has anyone been knocked out by (in good and bad ways, natch).

Thanks, I'll report back.

[foodie Q]

The Lamb Carpaccio and the Pork Tenderloin is always my favorite, but the squash blossom tempura on the fall menu is pretty innovative- it's a Japanese style tempura stuffed with shrimp filling and dressed with Chinese flavored sauce.

[J.L.]

Yes, something new at Orris...

A covered (and heated) canopy on the front patio! Let the rain come, Orris fears it not!

[EliAnnKat]

Well, everyone, last night was lovely. I love this restaurant! Such a good vibe, such nice service. No one rushes. There was a lovely seafood salad special and, yes, the romaine was super. Plus, we had a couple of glasses of wine each and several rounds of plates and the bill was under $100 (before tip). Go!

[Waverly SGV]

Yes, the grilled romaine with a light vinagrette and shaved parmesan is delicious. Try the seabass with black bean sauce -- so delicious, makes you wish they offered a meal-sized portion. Also, ask the server for a rec. In my experience, they are always right on the mark.

[mollyomormon]

I'll second that. The servers at Orris are so amazingly nice and helpful. It's some of my favorite service in LA.

[Ciao Bob]

Don't know if it's new but it is fab: Grilled Radichio w/Parmesan was great.

[mollyomormon]

I think it's actually grilled romaine and it's definitely fantastic. People rave about the foie gras on the specials menu but I still haven't tried it.

[whatsfordinner]

The foie gras is definitely delicious. I also loved the lamb carpaccio.

[Ciao Bob]

Opps, romaine is right, thanks MOM!