Did I ruin my paellera?
Last year on a trip to Barcelona, I purchased a paellera in a local hardware store. I used it for the first time yesterday, and I *may* have gotten carried away trying to get the perfect soccorat and scorched the bottom of the pan a bit. I used Bar Keeper's Friend to get it clean and I thought that I had done a pretty good job, but after it dried there is a thin film of what looks like rust on it. Is this salvageable?
Thanks in advance,
What Sundevil said. carbon or mild steel will rust just from storage and non-use. one way to avoid is to oil well before storage and then rinse and wipe before using. You definitely haven't ruined it. I f cleaning it got you back down to clean metal, you may want to season it again before the next use. there are a whole bunch of threads on here about haow to season cast iron. the same rules apply to mild(non-stainless) steel.