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Wood Ranch BBQ

Gretchen Ehrenberg Mar 3, 2001 06:27 AM


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    Richard Foss RE: Gretchen Ehrenberg Mar 5, 2001 02:29 PM

    The side dishes are above average in both variety and quality, the ribs OK but not stellar.

    1 Reply
    1. re: Richard Foss
      joea RE: Richard Foss Mar 5, 2001 04:26 PM

      camarillo location

      they used to be good....

      I think this is one of those resturants that has gotten too big for thier britches.

    2. b
      Bob S. RE: Gretchen Ehrenberg Mar 6, 2001 02:52 PM

      Woodranch runs hot & cold depending when you go. We've had the best ribs, and some really "fatty" ones too. I was told the later in the evening you go, the "leaner"
      the meat gets in as much as fat content. i'm old by one of the cooks it gets baked off?

      Side dishes are pretty good though, especially the
      peanut cole slaw! My kids love the garlic rolls!

      Still better than most.

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        2chez mike RE: Gretchen Ehrenberg Mar 6, 2001 03:12 PM

        I love great BBQ. I went to Wood Ranch once. I never went back.

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