Wood Ranch BBQ
- Gretchen Ehrenberg Mar 3, 2001 06:27 AM
Woodranch runs hot & cold depending when you go. We've had the best ribs, and some really "fatty" ones too. I was told the later in the evening you go, the "leaner"
the meat gets in as much as fat content. i'm old by one of the cooks it gets baked off?
Side dishes are pretty good though, especially the
peanut cole slaw! My kids love the garlic rolls!
Still better than most.