HOME > Chowhound > Home Cooking >
What have you made lately? Get great advice
TELL US

January 2008 Cookbook of the Month: The Slow Mediterranean Kitchen by Paula Wolfert

JoanN Jan 1, 2008 07:04 AM

Welcome to the links thread for the January 2008 Cookbooks of the Month, The Slow Mediterranean Kitchen by Paula Wolfert You may wish to bookmark this thread for future reference, as it contains links to all the other threads for this cookbook.

Here's the thread for general discussion, recipe planning, links, and previous picks and pans:

http://www.chowhound.com/topics/474979

Here are the links for full length recipe reviews. Please select the appropriate one.

Appetizers:
http://www.chowhound.com/topics/474976

Mediterranean Salads and Cold Vegetable Dishes:
http://www.chowhound.com/topics/474975

Hot and Cold Soups:
http://www.chowhound.com/topics/474973

Seafood:
http://www.chowhound.com/topics/474971

Chicken, Duck, and Game Birds:
http://www.chowhound.com/topics/474970

Meats:
http://www.chowhound.com/topics/474969

Vegetables:
http://www.chowhound.com/topics/474966

Desserts:
http://www.chowhound.com/topics/474964

The Mediterranean Larder:
http://www.chowhound.com/topics/474963

Happy New Year, and Happy Cooking!

  1. kimeats Jan 11, 2008 11:56 AM

    Gio:
    This book is $23.07 at amazon.com and $22.01 at ecookbooks.com.

    1. Gio Jan 2, 2008 08:24 AM

      Oh well....I need another cookbook like the well-known hole. I think I need an intervention, but I just ordered the book from eCookbooks.com. It's 12.00 less than Amazon.
      Now I can't wait to see what I'm going to make this month. I didn't cook from the COM in December so I really do need to do this. Don't I? Groan....where's the fainting couch?

      1 Reply
      1. re: Gio
        k
        kayandallie Jan 15, 2008 02:43 PM

        Aghhh! I am ruined! I have never seen the ecookbooks site. I must have the Med Greens and Grains and the Couscous one and the Slow Cooking one. That is three I want and I haven't even looked at any other authors.
        I must lose this site address, conk myself on the head, and get amnesia.

      2. n
        nycron Jan 2, 2008 08:03 AM

        Love this cookbook. For the holidays, made her tomato jam and onion jam as condiments. Amazing. Want to try her long-cooked egg dishes. On a weekend cooking session, it's a very emotionally satisfying (and delicious) approach to food.

        1. oakjoan Jan 1, 2008 07:45 PM

          Whadda gal! Thanks.

          Show Hidden Posts