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The Slow Mediterranean Kitchen: Desserts

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January 2008 Cookbook of the Month, The Slow Mediterranean Kitchen by Paula Wolfert.

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  1. I made the semolina yogurt cake. I had a meyer lemon syrup that I put over it at the end instead of the simple syrup. That cake was so unusual. I had never put baking soda into yogurt before. I let it sit for a couple of days and it just got better with each passing day.