HOME > Chowhound > Home Cooking >

Discussion

The Slow Mediterranean Kitchen: Desserts

  • 1

January 2008 Cookbook of the Month, The Slow Mediterranean Kitchen by Paula Wolfert.

Please post your full-length reviews of dessert recipes here. Please mention the name of the recipe you are reviewing as well as any modifications you made to the recipe.

A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

Thanks for participating!

  1. Click to Upload a photo (10 MB limit)
Delete
  1. I made the semolina yogurt cake. I had a meyer lemon syrup that I put over it at the end instead of the simple syrup. That cake was so unusual. I had never put baking soda into yogurt before. I let it sit for a couple of days and it just got better with each passing day.