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Dec 31, 2007 08:03 PM

Best Dumpling Wrapper?

I'm in search of the best brand of dumpling wrappers to make Chinese boil or panfried dumplings. I tried two so far: Nasoya Wonton Wrappers (more natural, no preservative) - more like a gyoza wrapper (thinner and softer) and West Coast Noodle dumpling wrappers (uses benzoate soda) which is harder but not chewy. It also has a the "baking soda" taste. Is there a brand that comes remotely close to handmade wrapper?


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