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New (?) Croissants at Zabar's?

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So I stopped by Zabar's today to find a sign announcing their new croissants from France.
How new are these and has anyone given these a try? They were all out by the time I arrived and so were the S&S cheesecakses!! Third time I missed those little suckers. I gotta get there early one of these days.

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  1. I realize this is late in the game but they're the only croissants I buy except for the pretzel croissants Trader Joe's in Detroit (Grosse Pointe, actually) sells. I really like them.

    9 Replies
    1. re: MacGuffin

      Thnx for letting me know. I just saw your reply and I still live in the neighborhood so this actually helps! What makes them so good? Thnx!!

      1. re: nativeNYer

        I like them because they're crisper, flakier, and less . . . steroidal, I guess is where I'm going, than their regular croissants. I don't think you'll be disappointed--make sure you post back. They strike me as more of what croissants might have been like before they were marketed to U.S. consumers in a big way.

        BTW, I think they import the pre-shaped frozen pastry from France and then bake them here.

        1. re: MacGuffin

          I promise to report back. Walked over there late yesterday afternoon but, of course, they were all sold out again. I fully understand your description + it's exactly what I like to hear. Can you see the layers? I guess it's better they are baked here (e.g. freshness) but I'm sure those French ovens are magical.

          1. re: nativeNYer

            Layers, if memory serves, are better detected once you bite into them. (I haven't had them in a while--I buy them to accompany omelettes.)

            1. re: MacGuffin

              Ok. Thanks. Gonna try again this weekend. Will keep you posted.

              1. re: nativeNYer

                BTW . . . layers. I checked. :)

                1. re: MacGuffin

                  Thnx!! I've been remiss. Hoping to walk the 10 blocks over there this weekend early enough to snag one and finally report back.

                  1. re: nativeNYer

                    I bought a couple last week when I was uptown. They were good! I have to mention, though, that I've never had a problem getting them, no matter what time I go. I guess you just haven't been lucky. :O

                    1. re: MacGuffin

                      I went in last weekend and was told they typically sell out by noon on weekends and even earlier on weekdays. :(