Chanterelle?
My husband has made reservations at Chanterelle to celebrate a very special birthday. I'm curious as to opinions on the restaurant. I haven't seen a thread or a comment on the restaurant in quite some time. (BTW, the other suggestion my husband made is Il Mulino. However, the restaurant never answers the phone so it seems impossible to get a reservation. And, yes, I know comparing the two is like comparing apples to oranges.) Thanks in advance for input.
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Chanterelle-I was last there in March-the seafood sausage is a must for the last 20 years. Lamb and venison were great. Salmon tasting had very Japanese elements. Cheese plate was great and service, including a visit from Jane Waltuk herself, was magnifiicent. I had heard Il Mulino was unfortunately past its prime.
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I went years ago and didn't love it. Go to Jean Georges for great French or even EMP.
I am one of the few here who like Il Mulino. That being said, Babbo is better.
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