caesar salad with shrimp?
shell shrimp. they should cook very quickly sauted in olive oil and med high heat with a large garlic clove to infused the oil. Some people make ahead but I actually like to add the shrimp warm to the salad so I reverse the prep. A fresh lemon shot to the shrimp before adding to the salad, then toss with dressing.
Shells on I use the Alton Brown method. Brine in icebox for 20 -20 minutes. Dry and toss with olive oil and seasoning,he uses old bay, and place on warmed baking pan upper part of oven with broiler on and about 3 minutes turn and about 2+ minutes. Cool, peel, add to lettuce and toss with dressing. Shells add flavor and protect flesh.
See foodnetwork.com, search recipe, shrimp cocktail, Alton Brown to check.