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Here's a--
Chocolate-dipped mango and apricot recipe
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One Christmas I made 'way too much chocolate covering and was dipping everything in sight just to use it up. In this way, I made chocolate-covered Medjool dates (the big huge dates). For me these would be so rich that I could not possibly eat even one, yuck. But I had about thirty of them with other stuff on the coffee table and one of my guests sat there and ate every single one. My stomach still turns over when I think of it.
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I paid $5 for a chocolate covered candied orange from Godiva. It wasn't for me but I was thinking how much cheaper it would be to make it myself.
I'll bet a chocolate covered salty oat cookie would be great, too.
http://bakingsheet.blogspot.com/2005/...
Make graham cracker fluff sandwich cookies dipped in chocolate for s'mores. And, rice krispie treat would be great. Cheesecake, or cheesecake bars. Banana slices with pb in between dipped in chocolate and then nuts.
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re: chowser
Yes, dipping things yourself you get to choose your chocolate besides saving money.
I'm also remembering a combo that I never see outside of this one sweet shop in New Orleans: chocolate covered ritz cracker peanut butter sandwich! Had it in dark as well as white chocolate...both were good. (regular sized ritz cracker back then..before the days of the mini-ritz... but then maybe the minis will be easier to dip since it's already made) I've not tried to make this nor thought about it recently.
Geminigirl's idea sounds pretty tasty, too. I have a pack of the PB filled pretzel ready to go.....
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Just a couple of days ago I was melting some Callebaut semi-sweet chocolate in a failed attemp to improve a batch of cookies...giving up on the cookies I looked around the apartment for something else to dip. The absolute best thing was the newest flavor of the Kagusai gummy candies: Mango ! Amongst the candicates were the deliciously soft centered lychee gummy made by Meiji (which is amazingly close to the real fruit because of the soft center, but didn't improve with being dipped), the old fashioned Yuzu Bontan-Ame that was a perfect square of not very sweet starchy candy wrapped in edible paper (not sweet enough).
The Mango flavor of the Kagusai gummy was just perfect in taste and in size. If you didn't know you'd think they're chocolate dipped apricots. I didn't get a chance to try any other flavors of Kagusai gummies, yet, but I certainly will!
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Dried fruit is easier and less messy than fresh fruit. I had some leftover melted chocolate after making those Oreo truffles last week, so I rummaged around in my cupboard and ended up dipping some dried pears -- they were delicious. Pound cake and shortbread are both good suggestions, and I'm surprised no one has mentioned marshmallows -- I got some peppermint marshmallows at TJ's that would be delicious cut into smaller pieces and dipped in chocolate.
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Any kind of fruit. Bananas, raspberries, pears, whatever. Some fruits have to be treated with lemon juice so they don't brown. Orange and tangerine sections are expecially good. And do some with white chocolate too. Raspberries or blackberries are sensuous in white chocoloate!
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re: Caroline1
Your title led me to immediately think: 'ants'! Not recommending it, you just brought back an ages old memory of a department store in Westchester that sold chocolate covered ants. As a kid, I wasn't allowed to get them.
Darn.
The buckeye candies being talked about on this board sound yummy, though.
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Interesting things I've seen that are chocolate-covered:
Twizzlers
Candied ginger
Peanuts
French fries and onion rings›6 Replies-
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re: Kelli2006
Chocolate covered potato chips! Yes! One year I made all sorts of candies for my kids, including some very "gourmet" chocolate covered dill weed potato chips. I think they were $4.00 a bag. Well, the kids got all sorts of candy, but I was the only one who got the chocolate covered potato chips. Fantastic!
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I came across an interesting idea of chocolate covered goodies a couple of years ago: Chocolate Covered Shortbread. Buy your favorite shortbread sticks (I like Walkers), dip one end in chocolate and then roll the chocolate in sprinkles or nuts before it sets up. For Christmas I use sprinkles like trees and candy canes, but for New Years Eve, you could go with just nuts or even snowflake sprinkles. These are really easy to make because you buy the shortbread pre-made. These are very rich, so I would recommend against large shortbread cookies - the sticks seem to be the right size.
Have you thought about putting out chocolate fondue with a whole host of fruits, cookies, biscotti, and the like? Serve champagne along with it and you'll have people socializing around the goodness all night long.
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