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As is mentioned here: Smittys serves a pretty good Mac and Cheese but it used to be much better. In years past is was much creamier and with a richer texture than what we see today. The pasta has also changed from the larger tubular noodle to the more traditional macarroni shape but its lost something in translation.
I dont think they are developing their flour base long enough or possibly they arent using one at all. Cant say, its just not as rich as it used to be. The smoked ham contained within is still a stand out though.
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Pretty exhaustive thread on this subject here: http://www.chowhound.com/topics/387010
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if you are ever forced to dine at redrobin for work or something, the mac is decent there.
it can be had with or with out bacon/chicken. best part is the breadcrumbs and goat cheese bits. Formosa cafe's mac is tiny and pricey but yummy with lobster, truffles & crunchy baked top. -
Still crazy for the spicy mac and cheese at Fred 83.
Linking ...
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Fred 62
1854 N Vermont Ave, Los Angeles, CA 90027Whole Foods Market
4520 Sepulveda Blvd, Los Angeles, CA 91403›6 Replies-
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re: maxzook
Non-CHOW places aren't linking ...
Magnolia Lounge
492 S Lake Ave,.
Pasadena, CA
http://www.magnoliaonlake.com/-----
Red White & Bluezz
70 S Raymond Ave, Pasadena, CA 91105
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Smitty's Grill. www.smittysgrill.com
For something a bit different, try the mac n cheese balls at Larkin's. www.larkinsjoint.com
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