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Geeky = chemist, Star Trek, Battlestar Galactica (as opposed to bears, beets, and Battlestar...)
Foodie= self-explanatory... although I guess I'd probably be GeekyChowhound nowadays, given that "foodie" has developed a little bit of a bad connotation.
I'm not very imaginative. Sigh.
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A very dumb joke/pun--too much Chuck Berry and not enough Sunday school--thought about the Good Shepherd one day, and "Go, go, go, Shepherd B. Goode!" Waited years for someplace worth using it, and here you go. Shortened by laziness to "Shep".
One of my favorites, just for how it sounds, is "heidipie".
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Lots of reasons. I was in a VERY romantic mood (my husband, then-fiance had just written me a love letter that made me cry tears of joy), I'm half French, it's the name of one of my favorite perfumes (Jadore by Dior!), and I couldn't think of anything better, and I REALLY needed to ask a question, so I just went with it. :D
Cute post!
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Why al b. darned?
As jfood so aptly put it:: "Anonymity is important..." That, combined with my natural instincts towards contrariness and non-conformity.
It goes back to the dark ages when I upgraded my computer from DOS to Windows 3.1. Near the beginning of the install, it asked me to put in my name, like I wouldn't remember on my own. (Right after wanting me to name my computer.) Since it would not let me proceed without a real entry (I tried just a blank space, and various symbols) I came up with Al B. Darned.
I soon discovered other software automatically inserts this name into its own "insert your name here" space upon installation. I installed a new fax program that did this and used it as the "sender" on the cover sheet (that I didn't know it would send).. A business colleague thought it was funny and it kind of stuck, though since then I am careful about checking the defaults.
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"Shaogo" is a mis-spelling of the Chinese words "Xiao Gou" meaning "little dog." It's the nick-name some of my first Chinese friends gave to me (it's too complicated to explain; had to do with my bite actually being worse than my bark!)
To this day I collect dog pictures, statues and the like. Sadly, I cannot own one again until I retire; my profession would require that I be away from the pet for too long during the day and that's just not fair.
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I have a thing for daylilies, after growing them in my first garden. Each blossom gets its time to open, snagging the spotlight, but that blossom is still part of a greater whole.
I've had an interesting life, with wild swings in fortune and its reversal. Each new period of my life has brought out a facet to my character that needed to be explored. I am careful to remember this, even when times get a bit tough. I remind myself that I am always exactly where I am supposed to be, learning to use what I have, and try hard to give each day it own identity. I know all this sounds a little silly, but I think of the whole of the plant as being my life, and the garden around me is the world I am bound to do my part in.
I don't *always* succeed, but I try. A girl gets points for that, eh?
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re: onceadaylily
Beautiful, even if this thought is coming from a guy that gnaws on his steak bones while dining at fine restaurants. We have a big mound of day lilies in bloom in our garden right now, between the sweet peas and asparagus, both of which are still producing. We are blessed w/ wood lilies in the forest behind the house, they are prolific. I transplant them to the very shady area of our yard.
onceadaytrillium
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This is my AIM screen name, so I decided to use it for Chowhound as well. Of course, hardly anybody uses AIM anymore. But how I came up with it in the first place is that I'm a meteorologist and wanted a screen name that would have something to do with weather, but nothing struck me. Then I started thinking of other fields that I'm interested in, such as astronomy...I decided that I liked the word solstice, and 4 is my favorite number, so I added a couple of those to the end because somehow on AIM, "Solstice, Solstice4", etc. were already taken. And there you have it!
P.S. Happy day after the summer solstice! And winter solstice to all you southern hemisphere folk.
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Haole is a derogatory word for white folks here in Hawaii. I've heard a couple explanations of what it meant one being without breath, either that we were dead (ghosts) or didn't kiss in the manner the Hawaiians used to ("sharing" their breath). But mainly it's because
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I'm a newbie member, but have been lurking for years. Chowhound is where I find the best advice, recipes, new ideas and, of course, hilarious stories.
My name is a reflection of the state of my kitchen, my cooking and....me, in general. My family and friends would readily agree. Although I've found great things can come out of a whirlwind of butcher block, flying veggies and a decent set of cookware.
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Butter tarts were my mother's specialty (and she taught me to cook and especially to bake from the time I was old enough to stand up beside her in the kitchen). It's an hommage to her and to my Canadian heritage (you can take the girl out of Canada, but you can't take the Canada out of the girl) and to the fact that I am a tart for butter.
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Way late to this posting, but I'm new here so please forgive. Plus it's a thread that really shouldn't die anyway, IMHO.
I actually named myself after my dog, Cosmo. She was my best friend through moves to three different states, NY, FL, and CA (which is where I grew up). She even shared my love for spaghetti marinara. I attached the grrl part because when I was posting to BBS and USENET groups I wanted it to be clear that i was female. In the old days only boys could use computers, and i wanted to clear that up. We can use computers (and even hack them, sssshhh!) but we smell better. I chose grrl because, well, I was naming myself after my dog.
I've been using this handle for many, many years. Never used my real name for anything, even in the last century. As a computer scientist student I figured that the internet would one day be huge, and I like to be as anonymous as possible.
Basically all of my online names are related to my dog, including the latin alphabet version of her name in Japanese, Kozumo. Unfortunately, she' gone to the happy hunting grounds, but I still make enough pasta for her when making spaghetti, a habit I can't seem to break.
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I'm so late to this thread it's embarrassing!
I used to post as sixozpatty, 4-5 years ago. It was a nickname a now-deceased friend gave me and got started as a reference to the size of the hamburger patties I cooked at a club where I worked. We started with 4 oz patties, then graduated to 6 oz when a customer complained the 4 oz version was too small. So, as the size of the patties grew, I did too, literally, and hence sixozpatty. I even had matchbooks with sixozpatty printed on them (a gift.)
After not having a computer for a few years, I couldn't remember my sixozpatty handle and registered as bushwickgirl; it's named after a neighborhood in Brooklyn where I've lived for a few years, not very inventive, more practical; I'm still not sure if I like living here. Sometimes my handle is corrupted by other posters to bushwack or bushwackedgirl or bushwickedgirl or even brunswickgirl. It's really ok, I think it's amusing.
Anyway, I read this entire thread and it's been quite fun. I often wondered how people came by their pseudonyms; now I know!›3 Replies -
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i'm seriously thinking of changing my screen name to what is written here as the #1. requirement to enter the tower: http://www.engrish.com/2009/11/enteri...
"the ragamuffin, drunken people and psychotics are forbidden to enter the tower."
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re: alkapal
LOL! Ragamuffin was something my mother used to call us kids after we came in filthy from playing outside. We each had nicknames when we were young, and mine ended up being Muffin. (My sister's was Beasty - don't ask). But I love Ragamuffin as a name. But you should remain alkapal. :-)
And I have to say #4 is pretty funny as well "...including the peculiar smell of effluvium." :-D
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re: LindaWhit
yes, linda, i particularly liked the reference to the "peculiar smell of effluvium."
and don't forget, don't you be carryin' no "baleful biology." (#6).
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Long time lurker, recent account creator, and first time poster :D
"Popkin" means sandwich. A few years ago, I read part of the Dark Tower series of books, and the main character Roland at one point shifts from his reality to one like ours. Anyway, in this body he is hungry, and initially requests of a sterwardess a "tooterfish popkin", which he quickly corrects to "tuna fish sandwich". Ever since reading it, that word has stuck in my mind.
*hello chowhounders!*
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Wow am I late to this thread party!
Many years ago, when I first moved Back to NJ- I came across this site- back when it was blue background, and the threads were staggered in a different format. There was a LOT of hard-core opinionated, passionate people. I had a stupid user name that sounded like a porn star (it was a long time ago-and it was actually 1/2 of my real nickname!) but I rarely posted, mostly read.
Years later when I decided to sign up again, No way did I want a cutesy/sex-kitten type of name. I was trying to stick to my Italian-ness, but 'Dolce' was too...sweet. I decided on Boccone Dolce or 'Sweet Mouthful'. And it annoys me too, but that's ok.
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I wanted a name I could use across sites, something unique so I didn't have to remember. So I invented a name many years ago and ensured it didn't already exist in hyperspace, nor would it ever likely be used by anybody else.
I also have a password generator that generates unique passwords for each site based on the site name, my master password and a standard encryption algorithm.
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re: kattyeyes
One seriously hot day, T shirtless and having shared some red wine and kirs with friends, we had reached the dessert which I decided should be a flambed ice-cream in a cheese cake sandwich with a berry compote. (Recipe books are for whimps.)
Seemed a good idea at the time. My friends considered the moment was worthy of a snap.
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At the time I was trying to educate myself on how to eat well on a budget. The more i read about it, the more I realized that this is a common goal of both rich and poor. There seems to be something intrinsic in humanity that thinks that you can, and should, eat well and live well for not alot of money.
Also I thought Budget Palate had a catchy sound, internal rhyme or alliteration or whatever.
Now I regret the name because it does not reveal gender, and, at least for me, I like to know the gender of the other people posting, although you can usually tell. I also regret the name because I look up to the more mature posters on our site and they usually seem to include some portion of their real name. I wish I had just said JAKE-iS-Baked or something. Yeah, that would have been more mature....
Also, my first post was on "Asheville on a budget". At the time I thought, now this will make a great post that no-one thought of before. Turns out, every couple of months, someone writes in with the exact-same or very-similar post. And, every time, some of the same patient / helpful people write in with the budget suggestions, just like they did for me, making me feel welcome. That's one of the things I like about this site.
Well, i had a couple tonight and I think i may be on here typing too much, so it's good night,,,
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I love how this thred continues to go on and will continue as long as chowhound exists...mine was inspired after watching top chef 1 when one of the judges called the contestant a "peppermonkey" for his overuse of the popular spice. I'm Korean and we tend use an excessive amount of spice in our food. Also was born in the year of the monkey '80. So it seemed like a good fit.
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l was fortunate enough to retire from medicine very early in life. Have been traveling around the world for many years now selling cheese at retail shops thus far in 5 countries and 6 states. When l found out about Chowhound, was working in Manhattan at Dean & Deluca, thus the easy name. Still working, still traveling, but no longer at D & D.
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re: kattyeyes
We used to have 2 identical red SAAB 900T's and the kids always got confused when we said, "Get in the car." One day I went to DMV on a whim and returned w/ new plates, "HERSAAB" and "HISSAAB", no more confusion. Our son the chef had WASAABI. Now we have 3 SAABs, 3 models, 3 shades of red, and SAAB is giong out of business due to GM's mismanagement. GM deserves to die.
End of SAAB story.
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I'm still a little sad that mine is so boring, my real name, but I just couldn't think of anything that I would want to be called all the time and that I would have to see all the time. And I don't want to start all over with a new screen name, because then I would lose all my posts! At any rate, if I could start over, I would probably use Little Mighty Dynamite... my husband decided that if I ever did roller derby, that that would be my nickname... but, I could never do roller derby because I'm a wimp! A girl can dream though! ;-)
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(singing loudly and off-key) "Sail on Silvergirl, Sail on by! Your time has come to shine. All your dreams are on their way. See how they shine!" Just a special song to me, it captured a moment in my youth and makes me think of springtime and roadtrips.
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re: Glencora
attributed to Paul Simon: "My girlfriend at the time was particularly saddened upon finding a few grey hairs in her brush, lamenting that she was getting older. I wrote that lyric as a tribute and inside joke to her. I don't know how the heroin connection rumor got started. The song is basically about friendship."
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I made my start on my own in Tampa and I love the story of Sleeping Beauty - Briar Rose - or Princess Aurora. I also love the Aurora Borealis. It's not an exciting reason behind the name, but it is all mine.
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This thread caught the attention of a columnist who appeared to be wasting time online: http://www.nashuatelegraph.com/apps/p...
-davina, who has always been sort of happy that she has a given name that is not often taken as a screen name already by other davinas (but I love it that there is a daveena on CH too)
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I'm fairly new to the boards after lurking for almost a year before my first post. My Nan-grandmother- had the most influence on my love of food- cooking and eating. She used to call me Fifi so this is a small dedication to her. I live in MD, so there you have it. Great thread!
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re: mdfifi
welcome, mdfifi. good thing you clarified your screenname....i was thinking of a big white fluffy poodle who had gone to medical school! http://www.privatjokr.com/media/square%20poodle.jpg
http://images.google.com/imgres?imgur...
;-).
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Mine is a slight bastardization of the part of Massachusetts where we rehabbed our weekend beach house which was a slum . The process nearly killed me , my marriage and any hope of a comfortable retirement.The food connection is that DH didnt want to do a " second " house. But I bribed him by promising the kitchen of his dreams ( he cooks...good) and now he has the kitchen, I have the beach house and we may retire when I am 105.
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This IS a fun thread...the long-burning question, "Why a hungry pangolin?" has finally been answered.
When I was in my first year of college, I used to go to football games with one of my dorm friends. Whenever we scored a touchdown, I'd do my own booty dance in the stands to celebrate. (I still do it in moments of happiness/silliness, and am told it's quite cute. I have to take these people at their word, because I am hardly objective in matters of my own adorability.) After one particularly fun game, we came home and stopped by a friend's room who was one of the RAs in our building and also a staff member of the student-run theater group we had joined. We told him about (and demonstrated) the Booty Dance, and his response was, "Aww yeah...Booty Beth!" The name quickly shortened to Booty and kind of stuck among our theater friends, as I stayed active with that group until graduation and stopped finding it odd to hear someone yelling "Booty!!!" at me across the street as I walked to class.
And this happened at the University of Virginia, whose students and alumni are known as Wahoos, (or 'hoos, for short). This is because we yell, "WAHOOWAH!" at sporting events including, yep, football games.
A few years and another degree at another university later, I moved to Toronto, where my only friend was the boss who offered me the job that brought me here. I started looking for ways to become acquainted with my new city and meet new people, while also keeping in touch with friends back home. Among other things, I joined a couple of message boards and started writing a blog; however, while I've met some wonderful people online, I've also had some shady experiences with online friends, so I wanted an online identity that didn't use any part of my actual name. Since some of my dearest friends are ones I made in college, I went with Wahooty.
Plus, it's just REALLY stinkin' fun to say. WAHOOTY!
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I just removed most of the vowels from my name, along with one of the consonants. If you pronounce the names of the letters, it almost sounds like my given name.
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re: tmso
My screen name is a combination of my nickname and love for James Bond (007). I am especially happy to be able to use it on Chowhound since I used to participate in another site where they insist on real names in order to be recognized as a major contributor, which is bs since the place is full of fake people and fake reviews.
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re: Gigi007
gigi, fellow bond aficianado here. see my thread here: http://chowhound.chow.com/topics/588778
DEFINITELY check out the link from xaga! su-perb!
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Jan Primus is one of the most commonly accepted person know to many as Gambrinus. Is most likely is a bastardized name.
http://en.wikipedia.org/wiki/Gambrinus
In Short... "Gambrinus is a legendary king of Flanders, and an unofficial patron saint of beer or beer brewing."
I used to try to get Gambrinus as my screen name but a bunch of dirty Belgians usually had beaten me to it.
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re: JanPrimus
"The force is a force, of course, of course, but who can drink with a force, of course
That is, of course, unless the force is the famous Jan Primus.
Go right to the source and drink with the force
It''ll give you the buzz that you will endorse.
It's rarely on a steady course.
Drink with Jan Primus!
....You never heard from a drinking force?
Well listen to this: "I am Jan Primuuuuuuuus!"written by alkapal, 2009. ****
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with gratitude to mr. ed. http://www.youtube.com/watch?v=Z2AlIhBFtLo**** for another famous alkapal song styling, see "romaine," written under the pseudonym "j.j. kale". ;-). http://chowhound.chow.com/topics/5740...
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re: JanPrimus
drinkin'? ok -- especially nearby some of your brisket and scalloped potatoes!
karaoke? maybe
courthouse? let's stay away!.... now, to test for karaoke, let me hear you say "wiiiiiiillllllllbuuuuuurrrrrrr." ;-).
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Another boring one here, first and middle names, easy to remember. Although a friend once suggested that I marry her brother so I could be Tracy Lee Lee. Didn't happen.
My username in another venue has a better story: Tobiko. I actually stole it from my 11 year old Siamese cat. Before I got him, my sushi chef (OK, I spent alot of time there, he wasn't really mine) and I went through the menu deciding on names for the next cat I would have. After I actually used it, he laughs at me for naming my cat "fish eggs". It's also my favorite sushi item.
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re: tracylee
I used to raise and show Siamese and Oriental Shorthairs, and developed something of a reputation for coming up with good names. I had a grand champion White Oriental named Little White Liza, and named a champion red spotted tabby Oriental male Tobiko, Toby for short. his father was a red ticked tabby named Kim Chee, KC for short. But whenever people heard it, they assumed it was "Casey" since he was a redhead.
I retired from the cat fancy several years after adopting my first retired racing greyhound. Having become involved in the continuing effort to save the thousands of greyhounds which are killed every year when they are no longer profitable, I have several handles, all with "grey" in them, and my late hound Puma is my avatar. I chose them because if people ask, it gives me an opportunity to talk up the breed and promote adoption. A few months after adopting Puma (named for the running shoe; his predecessor was Reebok)
I adopted a mostly white greyhound with large black patches. People always asked if he
was a Dalmatian, which also gave me an "in" to start talking about the breed. I had that dog 10 years, and made a point of later adopting 2 more white&black greyhounds (Rorschach and Spottacus), for the PR value of that coloration.
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Mine is boring, as it's my name (a combination of my father's middle name and my mother's first name; my older sister has her own unusual spelling from my father's first name and mother's name, with a touch of Dutch because she was born in the Netherlands).
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In an effort to keep this thread going, my back story is fairly simple, although it has nothing to do with food...
Cuccu (kooky, unusual or weird [but in a good way!]) + Bear (hirsute male) = cuccubear!
I attribute the cuccu part (with a slight Spanish spelling) to a flowerpot that, just like in the cartoons, fell on my head when I was a kid. I’ve never been the same since, ha... The bear part speaks for itself.
Anyone else feel a weird vulnerability after doing this? I sort of feel like I’ve been unmasked!
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re: cuccubear
hey there cuccubear! i'm thinking hirsute male with a flowerpot on the head is purr-fectly fabulous! (as long as those incisors in your avatar are kept under control!)
obviously this is no relation to the carnivorous kookaburra http://en.wikipedia.org/wiki/Kookaburra -- which your screen name always evokes for me! ;-
)(i also am thinking of the "cuckoo" song from the "sound of music" ("so long, farewell"): http://www.allthelyrics.com/lyrics/th...
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re: cuccubear
ok, so mine screen name must be relatively easy for you to figure out
Garden = florist and gardener for years Cub = slightly younger, more playful hirsute male
Now Gardencub is no longer a florist and is in culinary school to become a pastry chef, but I am still a playful fuzzy guy...
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WT = world traveler and BD = my initials.
Not very foodie, but easy for me to remember since the WT relates to my email address (if not the fact that I was born/raised in the US, lived in Japan for a few years, and now live in London as a recently naturalised dual US/UK citizen.)Plus, I kinda like the way it sounds: W-teebeedee. Now there's an idea for my next screen name!
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re: WTBD
"lol" is not a stranger to me.
nice to meet you, dubyateebeedee.
now, it sounds like a radio station's call letters!
"dubyateebeedee in cin-ci-nat-teeeeeee." yep, there is one, but it's in delhi: http://www.radio-locator.com/cgi-bin/...
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re: alkapal
Venus Flytrap! The coolest DJ, ever! I thought Bailey was definitely a better role model than Jennifer, as beautifully blonde as Loni Anderson may be. But my real crush was on Andy. That feathered hair - ah! Thanks for the trip down memory lane.
And one more reason to visit Delhi now!
Thanks, alkapal!
What's the big deal? I'm just WTBD.....
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re: WTBD
I started wrtting a food newsletter that turned into more than just food and I needed a pen name for it ...I live in Bermuda, I love gourmet food and making everything I do gourmet (like drinking morning OJ out of a wine glass, turning a normal moment into a great moment) and well the Goddess, a friend dubed me a Goddess in the kitchen...for short BGG...so there you go ...I am the Bermuda Gourmet Goddess, it;s about the food and so much more :)
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Due to my interest (obsession?) with coffee/espresso, many are forgiven to think my screenname cgfan stands for Coffee Geek Fan, after the CoffeeGeek.com site.
Alas, cgfan stands for Classical Guitar Fan.
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Mine is from a long-time nickname, "Scargo". Escargot is a snail, which refers to me being slow or slow talking. The spelling came from a joke about a snail and a red sports car with a big S on it. "Look at that S car go!"
I originally had Scargo on Chowhound, before cnet, but when I changed email address I didn't know how to get it back, since I had forgotten my password. So I appended it to what it is now. I do have a few scars but I'm sure not the God of them...
This was my red RX-7 sports car. I used to race sports cars in the SCCA. but that was about 25 years before this hotrod.
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re: Sam Fujisaka
I was a little before you. Raced in the Southwest region in H Production. I guess you were G. I built everything, pretty much. Did machining, fabricating. Also soloed an old Porsche before that.
Hah! I think I wanted someone to ask.... or see if anyone (here), knew (and I guess you've read my acronym post?). Moderators thought it was an "acrimonious" post before I changed it up!
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my screen name comes from one of my favorite bands in highschool/college (rarely ever listen to them now, unfortunately), Yume Bitsu. They are a dream pop band with a Japanese name and I believe there name in english translates to dream beats. So I took the Bitsu (beats) part and added the english translation to the end of it. I've been using the same username since the late 90's early 00's. Just like the way it sounds, I guess (: it's kinda cute
I would like to change it to sheenagreena though, bc that's the username I use on another food website (egullet). Sheena being my name and greena because I am OBSESSED with the color green.
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re: bitsubeats
okay, bitsu! thanks for teaching me something new! ;-P
(the only sheena i've "known" was miss easton! dang, she's held up well: http://blogs.orlandosentinel.com/feat... )
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passa, I to, thought I had responded to this thread over a year ago?.. Maybe there's another one floating around CH somewhere!
I am purple goddess, known as pg or peeg. Really.. That is REALLY what people call me! I am peeg to my husband, Auntie Purple to my nieces and nephews, Purp or Purps to peeg to my friends!
Purple is not just my fave colour, It's my obsession. I have a purple front door, purple spouting, purple couches, purple cookware, a totally purple bedroom. I wear mostly purple.. Hell, I even have a purple stapler on my desk!
And Goddess, cos I freakin' well am one!
I have more real-life manes that you've collectively had hot dinners... my birth name, my adopted name, my married name, and I changed my legal first name 13 years ago, but through our all the name changes, pg has remained!
Purple goddess was my very first screen name on the Net, way back in the early 90's and it's stuck.. It's my name on every site/message board, and will be the name of my deli, when I retire and set it up.
I plan to me Purple Nanni, when I have grandchildren!
My hubs Net Name is Furry... and like me, EVERYONE calls him that.. to the point where a friend of ours said recently "Does Furry have a real name? {pause}.. actually don't tell me, I don't think I could handle it!"
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re: purple goddess
Thanks, peeg. Great story behaind your name! My mom dressed me in all purple until I was old enough to object. It is her fave color, too. All pics of me up until the age of five I was dressed in shades of purple. After that, It was plaid bellbottoms and flowered shirts ( my own pick---it was the 70's, what can I say?)
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I thought I had already responded to this thread, but I guess not. Passadumkeag is a small town north of Bangor, Me. But the name comes from a song, from a really corny local Maine band, The Wicked Good Band. They sing a song entitled "Hey Bartender, Pass-a-dumb-keg!" As a lover of both beer and bad humor, it seemed a natural for me. Of course I misspelled it. An English teacher here who can't spell a lique.
I really enjoy and appreciate a lot of you. Up here in Lower Galoshes, Me., I don't have many opportunities to talk about the foods of other cultures in which I have lived. Also, I enjoy the comraderie and wit on the sites. You all help me make it through many a cold snowy night. With kids spread out In Korea, Austin, Tx. and next month, Phuket, Thailand. Chowhound allows me to prepare to crash on the kids. (Look out Sam, one wants to settle in Columbia!)
I have now developed a friendship w/ one hound and have email contact w/ a few more. Cool.
Peace, Pax, Paz, Pais, Mir and Fred›13 Replies-
re: Passadumkeg
Your posts are always very funny.I always think of the keg parties of my youth when I see your name. Anyway, you reminded me of my trip to Maine with a carload of southerners. We had a lot of trouble pronouncing many of the lovely towns in Maine but the one that still makes me laugh is (sp?)Dermascota. They were calling it Damn Mosquito with their southern twang!
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re: chocchipcookie
It's a way the locals have of spotting folks "from away". Wisscasett is Wis-cass-ett, not Wis-ca-sett. Mt Desert Island (Acadia National Park) is pronounced Mt. Dessert by the locals and the absolute worst is to pronounce scaaalop instead of scahlop!
But the best is the tourist who complained that his LIVE lobsters were brown and not bright red. Thought he was sold bad ones!
"The Maine License is the Only License with a Dead Animal on It!"
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re: Passadumkeg
Not a chance, haven't looked into them for personal consumption, I've only seen them at the sushi bar.
I've been watching "A Chef's Kitchen" based in Maine, and heard about full-bellied clams for the first time. We did get a pound of steamer clams from Sagamorelobster.com last time we ordered, and I was surprised at how much bigger they were than steamer clams out here.
I'll definitely look for Patty Griffin. I only spent a week in Old Town, last December *shivers* and look forward to visiting again. My SO may have to go out soon to take care of his house, so I'll be following along his culinary adventures from here. Hmmm, I wonder how many lobsters from Hanneford's will fit in a suitcase?
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re: tracylee
It's - 5 degrees outside right now and we just got 2 feet of new snow. Beautiful!
Hit Ruth & Whimpies in Hancock on Rt. 1 (1hr drive from Old Town) for lobster 18 different ways! Cheap and funky, but no view. The dessert pies are lethal.
You can als go a little north of Old Town and visit the village of Passadumkeag, climb Passadumkeg Mountain and swim and fish in Passadumkeag Lake. But I, PassadumKEG, live on the coast.
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re: Passadumkeg
omg i got totally busted singing along to patty griffin at the top of my lungs while rearranging the dry storage the other day. that "i went up to the mountain . . . because you asked me to. . . " song. you know the one i mean.
i walked out and the dishwasher was standing there listening to me. have no idea how long he was there. it was a good laugh. :)
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re: Passadumkeg
Passadumkeg also reflects my love of suds. I used to know the name for beer in 18 languages, even Navajo. I don't care what brand of beer, as long as it is not lite beer (The beer industry can't spell either."). I will not drink lite beer. Also reflects my high self-esteem. My other consideration was "Chowderhead.
Have a good standard time day.
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Manomin is the Ojibway name for wild rice. I am Ojibway (Chippewa) and also happen to eat lots of wild rice! My last name is Konadalow which means bread in Oneida my other tribe. Of course I have an anglo name that is the commonly known one and keep the
one my family named me for personal reference hence, Daknuns Roundwind Konadalow. -
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Great topic! Glad to see so many people responding as I've also been curious about screen names. Mine's "ideabaker"... I like to cook up new ideas in the kitchen, and I get ideas from everywhere I eat, whether at friends, company dinners, restaraunts, hotels, or roadside stands... though I don't bake as much as I cook, "ideabaker" sounded better than "ideacooker" :-).
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Man Ray Sky comes from an R.E.M. song. I also used to go to a Goth club called Man Ray when I was college, and I'm a fan of the artist, as well.
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My screen name is obviously an ode to Veuve Clicquot champagne. I'm not any kind of champagne expert nor do I even think Veuve is nessecarily the best but it has become my husband and I's go-to champagne over the years. We often bring it to gatherings and we even toured the caves when we visited Reims with some friends a few years ago. We've had it on countless New Years, the night my husband proposed, midnight sledding in the Eastern Townships, for graduations, weddings, or maybe just a regular Friday night we want to make a bit special (although for budgetary reasons we typically stick to inexpensive cavas or proseccos for the bulk of our sparkling wine needs). It makes me think of my friends and family, good times and good food/drink. What more does one need out of life?
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And I got mine from my Father Provincial. When I was local superior in our Berkeley House, I cooked often; and when the Provincial came around, I usually tried to do something nice with fresh vegetables from the Montery market or Andronico's, cheese from the Cheese Board, and bread from our own oven (made with Giusto's flour bought at the Food Mill in Oakland). He began to look forward to visits with us (not just for the food) and started calling me Fr. Kitchen.
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I use this screen name for everything - using it for CH was just plain laziness.
Anyway, Amy is my daughter's name; M is my last initial; and I'm Amy M's mom - get it?
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re: moh
No, I'm not Korean. But I never really thought about the name - it just sort of came to me, when I picked my current e-mail address. I just kept using it for most of the web sites I read/communicate with.
Two things keep coming back to me about the name from growing up in the same town my dad grew up in, and bringing up my daughter initially (we've since moved) in the same town my husband grew up in.
When my dad married my mom and she moved into town, she was "A's wife". My mom is more outgoing than my dad, and over the years met and became friendly with many people. As time went on, my dad became "S's husband", as if Mom was there first!
Later, after I married, I worked fairly long hours, with an added 2-3 hour (both ways) commute to NYC. I kept working till my daughter was 2 1/2. Her babysitter was involved in her daughter's school and other activities, so Amy just came along like she was a daughter too. Everybody knew Amy, but since I was rarely around, nobody knew me. Thus, I was "Amy's mom". I think I put the "M" in because amysmom (w/out the M) was taken!
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re: Sam Fujisaka
LoL Sam -
Korean tradition is to (normally but not always) use the eldest child's name.
While I was in Korea my name among Koreans was Victor's Dad. Before my first son was born, I was known as Min Hui's husband. When the military would call asking for me by name, the Korean who answered the phone would invariably say "Wrong number". Caused me a lot of grief when I didn't show up for some mandatory drill.-
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re: moh
"I know a fair number of people who have done a lot to avoid military service in Korea."
Yeah, I know somebody who pretended that he was crazy and spent three weeks in a mental asylum to avoid service.
This thread was fascinating. I guess I'm a bit late to the game, but better late than never.
Now about my name... No, I'm not a seamtress. I'm an acupuncturist. Several years ago, I was treating a teenager who hated needles but was forced to receive treatment by his family. He would try to run away from me and saw me as a very evil person. He'd plead and beg and say, "Please, Miss Needle. No. Needles scare me." The name stuck (pun intended).
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re: alkapal
You're welcome. Yes, he did get better -- but he may have said that just to avoid my needles! : )
I hope other people weigh in on this thread. Would love to read more responses.
I always wondered about your name. I would have never guessed alka-seltzer. Growing up with a lot of GI issues as a baby/child, Alka seltzer was my friend as well.
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Having "played" around with home/desktop computers since, ok I am going to date myself here, using the Atari game console to run the "first" spreadsheet program for home, VisiCalc, I was very amused with the media's and government's hyperbole regarding the impending "computer doom" associated with the year 2000 or Y2K as it became known.
Quite honestly, I have learned to expect this type of sensationalist reporting from the press but didn't really think our own government would also be guilty as well. In any case, I always knew that the hype would never match the reality, and that January 1, 2000 would not be the "Day the Earth Quit Spinning Because Computers Stopped Working".
So around the middle of December I was thoroughly enjoying the increased gibberish that was mounting on the upcoming "crisis". Looking back around this time, I think most of us probably did not go through a day, let alone an hour, where the Y2K subject was not spoken or written about.
Everywhere you looked (and by now the rest of the world had seemingly bought into the hype too) Y2K talk dominated. Politicians, scientists, priests, lawyers, doctors, barbers (and yes, chefs too), etc. were going back and forth about what type of Armageddon might be upon us. I chuckle even now recallling the food hoarding and building of "safe" bunkers, etc. that was going on!
So here I was, kind of "grinning like a Cheshire cat", watching the events unfolding when I went in for my annual cardio check-up (foie gras and pork fat may rule, but you got to check them pipes you know :-). Everything went well, or at least I thought, cause I didn't pass out from the stress test or anything. However, my doctor called me a few days later to say that the nuclear stress test results showed I had some clogged arteries and needed an angioplasty procedure ASAP!
So it was around December 20th now, and you could have literally knocked me over with a feather. I realized how ironic it was that as I was enjoying the unfounded speculation about the "impending doom" of the world, I might actually be the one that did not live to see the year 2000!
The procedure was scheduled for the 22nd and I distinctly remember my last words to the cardio surgeon was to do his best because I needed to see Y2K! As it turned out, the nuclear test results had yielded a "false positive" (talk about double speak!) and the angiplasty was "downgraded" into a "mere" angiogram! Lucky me! If I could have sued those "nuclear knuckleheads", believe me, I would have! It still burns me up today (and I'm not talking about the memory of the thallium sensation either)!
Anyways, as I was making the traditional midnight toast to the New Year, Y2K, I knew that not only was the world not "doomed" and that the caviar to follow would be delicious, but even more importantly, I was a Y2K Survivor! Hence my screen name: y2ksrvivr.
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I use my first name, and my middle name. I have NO clue what my parents were thinking. My young daughters recently asked if I could change it... There's been many a time I've wanted to change it, but I've been hear so long it wouldn't make sense. Well, maybe it would?
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When my dad died, my Mom decided to send me down South to spend my Summers with my GrandFolks to have a male influince.
My Grandfather and I spent a lot of time in a 11' johnboatwhen a big gar surfaced it always made a big impression on me
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I was nicknamed Platypus when I was very young however, for just about every site (including this one) the name Platypus is always taken. I've also always wanted to create a Sanrio character (i.e. Hello Kitty) and since most people shorten Platypus to Platy in referring to me, I use PrettyPlaty because it sounds like something a character would be named!
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The name "Stone" is part of my last name. My wife was a nursery school teacher who married me during the winter break. When she returned to school, she told all of the children what her new name was. Apparently, one of the 4 year-olds quickly forgot, but knew that my wife's name had something to do with rocks. So the next time he needed my wife, he called her "Mrs. Rockpile". We've always laughed about that incident; I wonder where that kid is now!
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I occasionally hate my screen name. It is juvenilistic, and it borderlines harassment. Poor Emeril! But once upon a time, pre Sandra Lee days, and definitely pre Chowhound-Zenet days, I thought Emeril was the worst thing that could happen to Food Network and signed a post using the moniker. It somehow stuck and I continued signing posts with it. Emeril is still annoying, but I am reconsidering his ability to cook. Now that I invested on the screen name, I cannot fathom to change it. Perhaps, I can start over, but oh well...
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re: emerilcantcook
Well, it's still an interesting name! And easy to remember.
I'm so sad. i am a bit of an internet newbie, and so when the screen name thing came up, I just chose some letters from my name. Very boring. And as noted above, once you change your name, you lose everything from before. Very jealous of names like "Hungry Pangolin", you must google the picture of one, it is so cute! My only consolation is that I am in Montreal, and Hungry Pangolin is stuck in Toronto.... ;)
(gotta make up for that jab at our fair city!!! But in all seriousness, i am plotting a trip to Evil TO, and am looking forward to munching my way through the suggestions on the Ontario Board...)
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re: moh
I had somewhat the same experience as a newbie, leaving me with a handle that is neither clever nor interesting. Oops! I didn't know that screen name was going to stick. Yes, my real name, but pronounced allasoneword and alllowercase. Some former roommates and I got into the habit of calling each other by both first and last names, and that just sort of stuck as my identity. I got married but still couldn't give it up. Although I recently watched Pride and Prejudice and think we should all go back to using proper names to address each other: Ms. Kitten, Ms. Queen, Mister Jfood.
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My current one is very boring. Just my initials. JMF
But my former name on Chowhound was The Rogue, because I was a bit of a loose canon... in real life, as well as on CH. I was a really angry psychologist who loved cooking but was stuck listening to peoples problems every day. This became even worse after 9/11 when I was counseling rescue workers and the morgue crew. After having countless posts deleted and being warned numerous times by Jim and another moderator that I was going to be banned, I decided to mellow out a bit and assume a new identity.
l did the same in real life at about the same time, first I attended the French Culinary Institute at night, then quit my job and moved onto an artisanal, grass fed, raw milk dairy farm where I worked as an assistant cheesemaker. Then after a few months I had a run in with an angry cow. After which I spent seven months of surgery and 18 months of physical therapy recovering from having both shoulders, knees, elbows, and left hand rebuilt in the body shop. That will definately mellow you out.
It was one of the best, worst things that ever happened to me. It led directly to me getting paid to travel around the world, studying at culinary schools on five continents, becoming a food and travel writer, food consultant, moving from NYC suburbs to beautiful coastal Maine, and now owner of an artisanal distillery & brewery, and partner in a winery. My avatar is one of the stills I ordered for the distillery.
Now instead of me writing an article about someone, I'm getting calls to be interviewed and asked my opinion by major newspapers and magazines, and the local NBC affiliate wants to do a show on me and my distillery.
It's interesting how my mellowing out led to much more excitment and fun in my life.
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re: JMF
Hey, JMF, great story! If you'll allow me to share, we've had a similar trajectory, though mine is less dramatic. I was in institutional finance, in a rather high-pressured (the trading-day clock) and ultimately thankless position. My blood pressure was through the roof, I was angry, and I was drinking too much - on the road to becoming a right bastard. A vacation (South Africa), a film, and a dance performance led me to resign. After that, a short stint in a Buddhist monastery. I went back to work for my old bank on an occasional basis, wrote freelance finance, lit crit, and food & wine. Haven't worked for the bank in a year and a half (I expect that I never will again). Funny how life works... a penguin encounter was one one of the things that led me to this much happier place.
Cheers!
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re: hungry_pangolin
HP Great story too... Penguins are powerful creatures. A friend of mine is one of the top penguin experts in the world. She took me to see penguins in South Africa and they are so cool. They are curious and fun and perplexing. I was flying the rest of the day after interacting with them.
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re: JMF
JMF - When I was an angry, stressed out environmental consultant and single mom of two daughters (read as exhausted, traveling all the time, never feeling like I was doing anything well) I looked forward to your posts as the Rogue as entertaining and glamorous. I am now retired (sort of) and poor but mellow (except for the worries of the poor part). I now have time to cook and, I hope, do some good in the world. My part time job is tutoring foreign students in English and we spend a LOT of time talking about food! As I rarely have the funds to eat at the restaurants that I prefer I rarely post but lurk every day.
I am very glad that you found such a good life for yourself! I am also glad to hear that you are still out there!
By the way, my boring name, fiona, is what my Mom wanted to name me. My Irish Dad won out and I was actually named for my Grandmother.
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2m8ohed = "Tomato Head."
I earned this nickname back in college when it became obvious that I, like many other Asians, have an inactive aldehyde dehydrogenase 2 enzyme. In other words, my face turns bright red like a tomato after only one drink.
These days, I don't drink much but I do like tomatoes (which I didn't like back then).›2 Replies -
Thanks, Diablo for starting this discussion.... I have read every word of it and have been thoroughly delighted (SoupKitten... love your contribution!) Shortly before joining Chowhound, I had the privilege to play golf at Tehàma in Carmel, CA (Clint Eastwood's golf course venture). I'll never forget that experience. I have changed my avatar several times... currently it is my chow"kitten".
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re: Tehama
Mine is very simple....it is my name and it's on my License plate! Unfortunately after I got the plate I realized what everyone was seeing!
Pearl D and underneath "yours to discover" which is the provincial motto for Ontario ! Oh well... to compound matters I now drive a BRILLIANT yellow car (easy to find in a parking lot) but I have problems 'sneaking' around Toronto.
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Great thread! While my screen name may seem pretty straightforward, there is actually a story behind it. No, I did not take the name of Mr. Monk's smarter brother but rather chose it from a very odd novelty "song" called 'Ambrose, Part V'. This song was recorded by Linda Laurie in the late '50s and it's mainly a monologue by a girl walking through a subway with (I think) her boyfriend, Ambrose. Every once in a while Ambrose responds with the words, 'just keep walkin'.
If you remember the song, or even if you don't, you can listen to it at the following link. Just click on 'download MP3' at the end of the second paragraph. You'll understand why I say it's odd!
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I remember feeling outraged when I learned that my first name, derived from Leah, means "weary". Doesn't every other name mean something at least neutral, if not wonderful? The "bashful" part is also a meaning from my last name. That part is actually true, though. (So is the weary part, sometimes.)
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Years ago I was in South Africa, and early one morning, on a game drive, we saw a pangolin (similar to an armadillo; a shy, nocturnal creature), and the guide was unbelievably excited. Lions, elephants, cheetas, yeah, whatever... but a PANGOLIN!!! Apparently, you can spend years on the bushveld and never see one. Why was the pangolin out in the morning, I asked. He must be hungry, was the response. So, I, a shy, nocturnal creature, who is often hungry, usually spotted out and about foraging, am hungry_pangolin.
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re: hungry_pangolin
Ahh haa! Great story! I'll have to google up a picture of this wee beastie!
That is such a great story, I'll even forgive you for your attempt to inflame and antagonize the great food city of Montreal on the following thread :)
http://www.chowhound.com/topics/471532
I suspect this hungry pangolin is not as shy as he/she claims...
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re: hungry_pangolin
When I was a kid my mom worked at the local children's zoo, so I grew up familiar with all sorts of odd exotic animals, some of which briefly boarded at our house before that section of the larger zoo opened. (BarmyFotheringayPhipps remains highly amused at the casual way that I explained to him that the reason there is a panel cut out of the door of the closet in the room that is now his office - the hole used to be filled with wire mesh - was that that was where we kept the gibbons.) We didn't have a pangolin at the house, but there was one at the zoo, and her stock description of it was that it looked like an animated pine cone.
Some species of pangolins have prehensile tails, just to add to the coolness. (Well, it's probably more "just to keep them from falling out of trees," but it does add to their coolness in my mind.)
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re: Allstonian
Actually, what I'd asked was why there was a hook and eye latch on the inside of the closet door: what amused me was that when I asked both Allstonian AND her mother -- separately -- about that, they both said, in exactly the same tone of voice, "Well, that was where we kept the gibbons..."
It turned out that the latch was there because Allstonian's dad, a photographer, used to lock himself in that closet so he could roll reels of 35mm film into individual cartridges without exposing it. Now, it's mostly where the cats hang out while I'm working.
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I live on the Upper East Side of Manhattan and eat out every meal so I become recognized often during my excursions out in nabe-thus UES Mayor.
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re: UES Mayor
I'm curious about your eating out every meal. Why? Do you go to different places? Isn't it really expensive? Why don't you cook? Part of my curiosity is because I do about the opposite: cook almost exclusively when I'm not travelling. Here in Cali, Colombia, there are few restaurants I consider good; and when I travel I often have to eat out too much.
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re: Sam Fujisaka
I frequent many places the same time especially if I find the cuisine superb. Won't give a bad meal another chance. Expensive-well that depends if you have the money which I feel I do. I actually am a very good cook but it all started on 9/11 when I vowed to support the local restaurants for 1 year post 9/11-but as you see it has become a way of living. I also find that I am able to control my weight much better as the places I frequent serve high quality foods in small sensible portions.
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I, Diogenes Alejandro Xenos, am a Latin-American, playboy diplomat of sorts. Don't tell anyone. Dax keeps me covert.
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I augment a modest CPP with loads of unpaid undertime in our small shop while I chase the perfect fresh-water Trout and Pacific Salmon - or any other delectable passing by.
For most hours, most days, most of the year, I am a constant feature in one of these webcams. My moniker reference should be obvious.
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In my early internet days (20th century!) I soon learned I couldn't register my real first name, or even first and last, without some bizarre adaptation which I might forget. So I tried jay, plus t90, which was a favored SLR before I went dSLR, and it worked, so I stayed with it.
My avatar is Simba, a true chowhound. I didn't name her, but her name indicates her age, and she is old enough now not to be bothered responding unless there is some real chow. -
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re: Spiritchaser
First of all, I started laughing so hard after reading about Captain Pissgums that my coworkers wanted to know what was so funny.
My name is derived from my hellish experience cooking in a restaurant in Philly. Although the environment was crazy, the food was better than anything I'd had in my life. One day the Exec. Chef broke out this $300 bottle of balsamic vinegar, he sprinkled it on a bed of spring mix and changed my life! Every year I ask my family for a bottle of this balsamic vinegar and they laugh at me. Being a broke college student one of my goals is the day when I make enough money to pay $300 for a condiment and not break a sweat. (Some girls love Manolos, I covet food!)
When I found my home in Chow-land, what else could my name be that would represent the fact that I live to eat.
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I picked my screen name after a term used in Trinidad, to discribe some one who as I under stood it, could not eat enough Indian food or overstayed his welcome on the buffett line at Indian weddings. Which were known to last several days
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re: currymouth
currymouth: Great moniker!
We have a friend who loves buffet restos. He is rail-thin but eats like a 7 foot tall linebacker. Once he was in an all-you-can-eat place and, when he went back for his 4th helping, was told by the owner that he couldn't have any more.
Friend says "Hey! It's 'all you can eat'!"
The owner says, "Yes is is....and that's all you can eat!"
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Pluff mud is a lowcountry term to describe the dark soft soil in the marshes. It assisted the lowcountry (coastal areas from Savannah to Charleston) in making rice our cash crop in the 17-1800's. Pluff mud typically has a distinct odor that could disgust anyone from "outside" the lowcountry.
For those of us lucky enough to be born in this area or spend much time here, the smell reminds us of a nice hot summer day on the water. The smell reminds me of my childhood and could not think of a better name, however there is another 'hounder who is "plufmud" and I did not know this before I chose my name. Sorry if it confuses y'all or if I stole your thunder plufmud!
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I go by my real name. Here's why: decades ago I very briefly had a band and did the arrangements for Captain Pissgums and the Gay Cowboys. It got a little tedious after awhile having poeple call me "Captain" or "Captain Pissgums" or having people think I was a gay cowboy.
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I picked mine after mine standard order at the campus Starbucks--a No Fun Latte, which is a decaf latte with skim milk and sugar-free vanilla syrup. No caffeine, no fat, no sugar, NO FUN!
Great thread--I've often wondered where people's names come from.
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re: The Dairy Queen
That is hilarious! I must remember to share that with my latte-drinking buddy. The sugar-free syrup is a bit out of the ordinary for me, since I am a firm believer in real, "honest" foods. I don't even use artificial sweetener at home. That said, I do have a fondness for fluffernutters, which absolutely, positively CANNOT be made with natural peanut butter. Go figure!
I love your nom de plume, BTW.
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Something similar to OP--My family had a dog who was 1/2 basset hound (mother) and 1/2 dalmatian (father), when I was a kid/teenager. When she was a puppy, she pretty much looked like a little white ball, with one black ear and huge black spot right near her tail. No other spots until she was several months old. We all thought she was kinda cute. Mom just looked at her and called her "Shayna Madel," a Yiddish expression for "pretty girl" and it stuck. It just sorta popped into my head when I was trying to think of a screen name and I figured "what the heck."
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Mine is a combo of my first and last names. My real name is Dani, but lots of people call me Dan, don't know why, but they do! And it is not an abbreviation for Danielle! I find that highly offensive when people assume that! LOL! And I am of an age where I was one of the only female "Danny's" around! Now, it's gotten to be more common, so I guess I am sort of a trendsetter, huh? My avatar is my puppy Chloe Zoe, a chipoo, or choodle or whatever . . .
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re: danhole
Same here on the combo of first/last names. I was incredibly unimaginative when I was coming up with my log-on name, but I do love reading about how others came up with their names!
Especially loved the stories surrounding their names from soupkitten and TDQ - and jfood - thanks for the info re: writing in the third person - it actually makes me think a little harder about what you're writing! :-)
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re: LindaWhit
I've always been curious about your name. My parents knew a couple while I was growing up and the wife had your name (with additional letters at the end of the last name). I'm not sure if it was while we lived in Korea or Texas or possibly even somewhere else but the Linda painted a picture of a little blonde girl on a piece of wood and I believe I still have it. This would have been more than 30 years ago, I suppose.
I would be flabbergasted (and singing the "It's a Small World" song) if you turned out to be the same Linda.
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re: Ima Wurdibitsch
I'm *just* reading this now, Ima, and yes, I have additional letters at the end of my name, but I've never even been in Texas, much less traveled to Korea. I'm Brooklyn-born, New Jersey raised, and now live in the Boston area. And I'm not married. :-)
So there's no need for any flabbergasting or to sing "Small World" ::grin:: - Linda was just a more popular name from the 50s and early 60s, I think.
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Mine is simple enough: Barmy Fotheringay Phipps is a character in P.G. Wodehouse's Drones Club stories, "Barmy" being UK slang for "crazy," but in a genial, non-threatening way. Mostly, it's just fun to say. (Incidentally, "Fotheringay" is pronounced "Fungy," one of the eternal mysteries of British English.)
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re: Allstonian
Yep, you hit it! - hilarious, isn't it And not in a bad way. I do love the vagaries of pronunciation.
I think that's another issue of the Chowhound "handles": how do we pronounce the written text (of the handles) in our heads. I know I've rolled quite a few around the ol' cranium until I settled on something that seemed more-or-less right for me. Might be a mile off still, but...
An oddly interestintg thread, this - "team-building" might be the corporate word for it, but I prefer to detour from that reality and say it's more of a "hello, neighbor! what's your name?" sort of thing.
Hey neighbors,
Cay
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Great topic! The first part of mine is pretty obvious....I am always hungry. The second part, Rubia is Spanish for blond or blondie. I was born with platinum blond hair, which in Dominican Republic tends to be kind of rare, and so I attracted lots of attention when I was a baby. Everyone back home in DR calls me Rubia and my mother is Negra (she is dark with black hair) so I chose that. And my avatar is me stuffing my face at 4am after coming out of a club in DR.
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I'm a third-generation pilot in my family. Grandpa was a barnstormer, my dad was a 30-year Marine Corps pilot who fought in World War II, Korea and Vietnam (1938-1968) and my son, one of the first Marines into downtown Baghdad in March 2003, got his private pilot license, multi-engine and instrument ratings last summer at Boeing Field, making him a fourth-generation *flyboy*. The 210 in my name stands for the plane I have the most hours in.......the Cessna 210.......a six-seater that flies like the wind!
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I have to ask the genesis of the names of two of my regional favorites: The Dairy Queen (aka TDQ) and soupkitten.
So curious,
Cay›22 Replies-
re: cayjohan
hello Cay! you are one of my regional faves too!
i'm irrationally terrified about accidentally "outing" myself on chowhound & getting a bunch of crap from the restaurant community in msp (little village that we are), so i have to be a little oblique w my answer ;) -- and long-winded, sorry & everybody feel free to skip, please
i cook professionally and can & do cook everything; but at different times i've made soup for a living or as "the main thing, the main product," so consequentially whenever soup is getting made around here, it's me doing it (cuz it has to be *good*). i don't make as much soup as i used to, today i'm just making 3 gallons, but when i was cranking out huge batches of fifteen kinds of soup each week, with stock and bases all handmade from scratch, my *life* revolved around making soup, chopping cases & cases of veg, the time blocks necessary for large volumes of liquid to boil and simmer, etc. invariably whenever a family member or friend would call and ask what i was doing, i'd reply "making soup", when making plans for a family wedding , i'd have to plan around when i'd make soup. i'd have to cancel plans because an especially large soup order would come in and good soup is time consuming & can't be rushed, so a few people got irked that "they took a backseat to soup"-- i think that maybe they would have understood "taking a backseat to pies, or truffles" though! one day a friend had a freudian slip when he asked "how are things going in the soupkitten?" (meant to say kitchen, obviously) and dh and i thought it was funny, i just plonked it out when i chose my screen name a few days later. i thought i was going to post just a couple of times on our local boards, but it wasn't to be, & i've now adopted the alter-ego of soupkitten & couldn't be happier.
here's how that happened: if you ask me what i was doing, say, when the 35W bridge fell down less than a mile from me, i was making soup. when the iraq war started. i was making soup. one thursday i was making a large batch of chicken wild rice soup, and the mirepoix was happily sizzling and the carrots were the glistening fluorescent orange that says "add the stock now, NOW, i'm ready, baby!" and the phone rang-- my dad had suddenly and unexpectedly died, (he was only 65 and in good health) and here i was as usual making soup. it seemed that not only were huge chunks of my life being consumed by my job as a chef, huge chunks of my life were being consumed by this one thing: soup. stuck in a hot kitchen w no windows 12 hrs/day getting bent out of shape because someone's food wasn't perfect, or the prep didn't get done right, or the farm that was supposed to grown all our lettuce got flooded and nobody has any lettuce. not to be a complete *downer*, but i was pretty crushed and very depressed about the situation, especially since i had to go on making soup a couple days later, nobody else knew how to do it!!! i had to make soup on the day of his funeral, taking a couple hours off to shower & attend. i was like a zombie for months and didn't like talking to people. so to take my mind off things, while waiting for stock to boil and between chopping batches of veggies, i started posting on chowhound about silly, "unimportant" food things that i knew about, like pancakes and cheese and new restaurants. it beat talking to the people close to me about serious things. gradually i got my groove back, thanks to my "friends" on chowhound who talked about these silly things with me. here i am still.
thanks everybody, really, really, thanks. i don't *have* the time to sit on my butt and post to chowhound anymore but i do anyway because soupkitten loves you, for real.
ahh-- sorry to get personal & maudlin! luckily my co-workers already know i'm nuts and don't think it's weird to see me typing and crying simultaneously!
i would like to hear about TDQ too-- it's funny: when dh and i are talking about restaurants we haven't been to, going back and forth with what we've heard from chefs, customers, random people, 9/10 times when dh is leaning one way or the other, he questions me about what our little chowhound MSP group thinks, and i'll be like "so-and-so said this and so-and-so said that--" and he'll pause, and then he'll ask "what does The Dairy Queen think?" and TDQ's opinion is *always* the deal maker/breaker! TDQ, you are famous! :)
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re: soupkitten
Wow, soupkitten, thank you for sharing your very sweet, very touching story...and your kind words. I honestly believe that chowhound is a community--I have "met" so many wonderful people here, and I look forward to "seeing" them--even the ones I haven't actually met!
As for my story--well, I can't even take credit for it--that goes to son-of-yimster. Back when I was only lurking (way too intimidated to post!) a chowhound friend of mine invited me to a taco crawl/chowdown in Redwood City, CA. I don't remember how many of us there were--easily twenty of us--and, as we wandered down the street, meandering from taco truck to taqueria to Mexican grocery, more 'hounds kept joining the pack. I remember this impossible, comical moment when we crammed ourselves into this teensy torta shop--I think they had 4 tables--and ordered a bunch of tortas that we sliced up with plastic knives and passed around so that everyone could get a taste. People were spilling out the doorway and onto the sidewalk with their torta samples. It was kind of a magical memory for me of chowhounding.
Introductions were nearly impossible, and trying to remember everyone's names--both their "real" ones and their screennames--well, nearly impossible. At some point, we encountered a Dairy Queen. For you Midwesterners, this may not seem like a big deal, but it's the only Dairy Queen I'd ever seen in the San Francisco Bay Area. And, apparently, my gushing enthusiam made an impression on yimster's son, who called me "Hey, Dairy Queen!" for the rest of the afternoon.
The next day, when it came time to post our impressions on the "chowdown" and I had to come up with a handle, well, my choice was obvious. :).
As a fan of the Minnesota State Fair, I wish I could tell you I had once been a Princess Kay of the Milky Way, with my-tiara adorned self memorialized in a block of butter. But it ain't so.
~TDQ
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re: The Dairy Queen
Thanks, TDQ - I knew you were from "away" (ref, MSP area), so I always wondered if the Dairy appellation was affected to fit in with MN predilections. I like your story so.
And thank you for all the great restaurant recs! Given them, maybe you should be the Hot Pepper Queen! :-)
Best, Cay
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re: soupkitten
kitten, that's such a lovely story. my deepest condolences on your dad's passing, and i'm just glad you were able to find solace among your fellow hounds. it's stories like yours that i love to share with the people in my life who don't understand why i love CH so much...once they read these things, they don't think i'm quite so crazy :)
sort of OT, but since you're a soup expert i have to ask...do you have a favorite recipe?
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re: goodhealthgourmet
thanks for everybody's support. means a lot that the hounds everywhere care, whether we're at each other's throats on the tipping threads or not! ;)
Goodhealthgourmet: i put a maple-squash soup recipe on this excellent thread (i am one of the very end posts): http://www.chowhound.com/topics/457204
-- i called for butternut squash but actually prefer it made with kabocha, buttercup, sweetmeat, other local sweet orange-fleshed squashes, or a mix of them. the optional toasted pecan gremolata makes it dinner-party worthy. if you don't have maple sugar you can sub regular brown sugar in the gremolata with no serious ill effects.
some of my recipes are still "secret-ish," and some i have never bothered to write down, but i'm sure i'll post some others eventually, i'd like to share some of them.-
re: soupkitten
thanks, it sounds wonderful...and i'm always looking for excuses to use the maple sugar i keep in the cabinet!
btw, i didn't mean to put you on the spot regarding your proprietary recipes...i'm in the process of launching a food business myself, and it's always tricky when people try my products and then beg me for the recipes. i recently had a woman use her adorable little daughter to try and guilt me into revealing the formula for my gluten-free vegan pumpkin-maple muffins. it would have been funny, but the woman was really nasty when i explained that i just couldn't give it to her.
some people :)
anyway, thanks for sharing - i'll look forward to trying your recipe the next time i'm in the mood, although it might be a while - it's in the 70's again here in southern cali - not exactly soup weather!
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re: soupkitten
Yay, Soup! Thanks for the back story, and fondest thoughts to you (and condolences).
I agree that soup seems to invade our lives, and at wierd times (Your story brings back many such experiences.) More prosaic a soup-bit: my Hub can forget anything and everything, but I can prompt his memory with a statement along the lines of: "You know, the couple that was here when I made a pear-parsnip-thyme soup?" Memory clicks in, then. Soup seems to be a mnemonic device at times.Soup as a food is marvelous. "Soup" as a mindset is even more so. Thanks so for sharing your name.
Just enjoyed last night's split-pea with ham. Long live soup suppers!
Best,
Cay -
re: soupkitten
I've had a similar experience. I've often shared with my SO what some of the local hounds think about different places to go for food and The Dairy Queen often comes up. One time I was saying, "She said that . . . " and he asked me, "How do you know The Dairy Queen is a 'she'" And I had to admit that I didn't and that I had just made an assumption.
I've come to learn somehow from subsequent posts of TDQ that she is indeed a she.
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re: SweetPea
Your name always makes me giggle because of a funny story from our family. It goes like this: Daughter had a beloved siamese cat named Sweetpea. He died while she was at work and her BF didn't want her to see him like that, so he buried him in the backyard before she got home. He very thoughtfully got out some paint and put his name on a board as a marker. When she got home there was her beloved cat "Sweatpea" in the backyard. Funny and tragic all at once. Now every time any of us hears Sweetpea, we giggle. BTW - BF is gone - not very bright!
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About 5 years ago, my husband and I were on our first date. We spotted a Tex-Mex restaurant called, "Señor Swanky's Tequila Grill and Celebrity Hangout!" I laughed and kept calling my future hubby, "Señor Swanky" and the name stuck! 2 years later, right after our wedding ceremony on the ride over to the reception, Hubby says, "Well, Señora Swanky - we did it!" :o)
That's it! That's all I've got! ;o)
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re: gloriousfood
There is a sushi restaurant my friends and I favor in Brookline, MA. Once when we were introducing some friends to it, one of them said "Mr. Sushi? I'm not sure I quite trust a place called Mr. Sushi." To which her husband replied "I don't have a problem with a restaurant called Mr. Sushi. [beat] Now, SENOR Sushi..." To this day, this restaurant is known to us all as Senor Sushi, and I actually briefly considered that for my screen name here.
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I have 2 high maintenance daughters - very high maintenance. I have one incredibly intelligent husband - successful, brilliant in what he does - yet incapable of changing a toilet paper roll. I have dogs - one on purpose, one that was supposed to be for my daughter, one here alot because my older daughter spends a great deal of time with me and another that comes home from college with my younger daughter. The common thread is that they all come to me for EVERYTHING. I feed them all and they all have very different culinary tastes. Don't get me wrong - I they are all great and I love them very much, but I am definitely the mothership - the person they all depend on for everything. No complaints. So, Mothership seemed appropriate.
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Let's add jfood to the boring list. He would say the dog came up with it but that would be unfair, since she would have picked something much more interesting. But sitting early one Saturday morning he took the first letter of his first name and added "food". Anonymity is important to jfood so that is the reason for the absolutley silly self-assessment.
And the third person was a lark early on when the dog was staring at him while he was writing something and it sorta took a life of its own. And it is not easy to keep the brain going from real memo's and e-mails in real English into this shtick.
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re: Davwud
jfood: not the name I have wondered about the most, but certainly the person!
jfood mentions quite a bit that he travels on business and I confess to have pictured him holding high-powered meetings and referring to himself in the third person!
I always enjoy your posts, jfood!
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re: chocchipcookie
The term Triple-C is one of endearment from jfood's high school days. His best friends mom used to make the best chocolate chipp cookies and when they arrived in the knapsack, he would whisper in jfood's ear, "triple-c's". no one knew what that meant and the two of them ate them all with a smile and a small carton of milk.
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re: filth
I was annoyed too, thought it was pretentious, as in Richard Nixon referring to himself as "The President". But after reading a few of jfood's posts, I began to enjoy and look forward to them. By the way jfood is not completely anonymous, as we learn quite a bit about jfood, his travels, and his family!
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Glad you brought this up, because I have a conundrum to discuss:
I originally chose my name because its my first name and the city I (currently) live in...plus when people met me they would always make jokes about Janet Reno (you know, the former attorney general...) so it fit. Janetofreno had a nice sound to it.
But as some of you know, I am in the midst of a move to Las Vegas. I'll be living there in a couple of weeks. Somehow janetoflasvegas just doesn't have the same ring to it....plus then of course people might not know me. So do I keep the name and be geographically incorrect, or change the name? Hounds' input welcome.....
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re: janetofreno
I think it depends on if your heart is still in Reno or not... like if I moved away someday, I would still think of myself as a Kansas girl.
Katie Nell... first and middle name... not really original, but I don't know any other Katie Nell's so I suppose it is! (And I am NOT a Katherine, Kathryn, etc... just Katie!)
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re: janetofreno
I always recognize your name on the boards when I see it. Since you are a frequent poster, I think you should keep it just for the recognizability (is that a word?) factor. Or if you really feel the need to change it, consider 'janetwhousedtobeofreno'. That would be pretty funny :)
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re: janetofreno
Your question made me remember this:
http://www.chowhound.com/topics/425071
So, looks like it would require a brand new registration...
You could always just update the location on your profile.
BTW, there are several posters who have names that no longer reflect their current location. In some ways it makes their posts stand out (not in a bad way) on the local boards. -
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I am a wine buyer and also a tiny lady, and sometimes it's really amusing to myself and others, how buff I've gotten throwing cases 40hrs plus a week( or to some, shocking that I can do it, boo I say.) ! So I thought the name Miss Methuselah (as in 6L bottle of wine, more than the Biblical figure) was an appropriate illustration of my daily contradiction! And plus, the more wine, the better, right?!
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Mine is the obvious-I love making cookies and choclate chip WERE my favorite until I discovered this website. Now my horizons have been expanded and I could have been called Worldpeacecookie. ;) But, I do love anything chocolate and that was already taken. May you all have a very happy new year!
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re: monalisawoman
have you seen, they have finally uncovered documentation about who mona lisa was
btw: Kaimuki is a great neighborhood in Honolulu (where I happen to live). There are two translations and some disupute about which is correct. Ka = The, Imu = Oven, Ki can mean either the root of the Ti plant (ti leave are used for hula skirts, wrapping the pig for roasting, and all sorts of other cooking uses) or it can mean Queen. Ti root was cooked and eaten in place of taro root in times of famine, it can also be fermented. Most likely Kaimuki = The Ti Oven.
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Mine was the result of not feeling terribly creative the day I first encountered CH, and so is fairly obvious in its derivation. I can stuff myself with the best of them: ergo, Chazzer. That was taken, so my next uninspired thought was to try adding king( not meant to be reflective of any mindset of superiority) Now, aren't you glad you asked?
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alkapal = "Friend of Alka Seltzer" or alternatively, "Alka Seltzer is My Friend"
thus is my motto, usually after eating down in south Florida, where i grew up,,,,,now, the mystique is gone, gone, gone.... ;-)
(i once asked Eat Nopal if we were related, because both our names ended in "pal" Can you believe the mods deleted that morsel of wisdom??!?!)
Happy New Year Chow Pals, all! May 2008 find you healthy, wealthy and wise!
BTW, southern foodies, i had to substitute my obligatory greens and black eyed peas on new year's day b/c of the flu. had take-out pakistani chick pea curry served with lettuce and coriander laced yogurt. it'll have to do!
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re: alkapal
Happy New Year ALKAPAL!!!
Thanks for telling me about your name! I love it!!
It's funny, I was always in cahrge of the ALKA SELTZER "cocktails" after a huge family holiday...you know, Thanksgiving and Xmas...when all the older folks would wake up they'd say: "be a dear and bring me an alka seltzer cocktail."
We just figured it was because they had an upset tummy... that I'm older, I know it's from all the booze consumed the night before. -
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re: alkapal
Ah yes... as I explained in that thread... mine is simple Eat Nopal Cactus! I consider the lack of Nopales dishes North of the Border at the heart of what is wrong with Mexican restaurants in the U.S. I blame it on the collective unconsciousness of 2nd / 3rd generation Mexican-Americans and so my mission is to bring an actual understanding of Mexican cuisine. Long live Nopales, Calabacitas & seasonal/regional specialties down with Sour Cream, runny Guacamole, Rice & Refried Beans!
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re: alkapal
I always thought about alka seltzer when I saw your name! So sorry you didn't get your black eyed peas on New Years. I was recovering form the flu, or whatever the heck it was, but I still made a pot of peas, with lots of salt pork. I started them, fell asleep watching something dumb, and woke up to a frantic husband telling me my peas were cooking (DUH!) Turned out perfect and I ate enough for you as well as me!
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I am a Brazil Travel Specialist so a friend of mine used to call me Jill Brazil.
It was either that or Lynn Gweenie! -
I'm dying to find out about these names:
Suace Supreme
Alkapal
Cucumber Boy
Kitchen Queen
Purple Goddess
Das Ubergeek
Fat Billie
thomtompkins
luswei
steinpilz
I know some may be really easy to figure out..I just read all y'all's posts quite a bit and I would love to know how you came around to your names.
Happy New Year!!!
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re: tatertotsrock
Well, my name is particularly boring, just my real first name, first initial of my last, and where I am....yes, definitely boring.
Didn't think about it much, just picked something easy.
but then I saw Purple Goddess one day on the boards, and was soooo jealous! She stole the screen name I should have been if I had thought about it for half a minute! Purple is my favorite color by far, and well, as for the goddess part....:-)
AND she lives in OZ! (more reason to be jealous of her).
Next time I get down that way I intend to look her up and see what it might take to bribe her out of the name.....
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I used to live in Windsor Terrace, Brooklyn & started going by 'terrier' instead of changing my username every post. (This was in the pre-CNET days when there was no registration.)
Years later, I coincidentally ended up owning a Boston terrier, whose sleepy head is now my icon.
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Since you asked ... "misohungry" is a pun-play on one of my favorite lines from a Stanley Kubrick film, Full Metal Jacket, as well as an early rap hit from 2Live Crew -- "Me so horny! ..." Even more so, with miso being a virtual sacrement in some of my favorite sushi bars ... then "chewlow" is a silly foodie pun on "chulo," which I am! El guero guapo!
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Mine reflects the make up of my family - Korean/American. Hanna is the common GI spelling of the Korean number one.
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I selected my name of "cocoalover" because I love hot cocoa, brownies, chocolate wafer cookies, See's famous old time candy, hot fudge sauce over vanilla ice cream, cocoa added to coffee drinks and some savory sauces...all in all it's so versatile and a one of a kind ingredient.
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Cool thread. I'm sure we'll keep it going -- who doesn't like talking about themselves ;-)
Mine's the name of my business as in www.linguafood.com -- a website for menu translations (mainly German into English). The language of food, I guess. It's the language I dream in, live in, and think in.
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Jiyo means " to live" . Jiyo is also used as a blessing to wish someone a good & long life .
I want to wish everyone on CH a happy life
If kare_raisu is hanging in here, whats your story?›11 Replies-
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re: kare_raisu
curry rice ...yummm
I've actually had japanese style curry rice but could never pronounce it right in japanese , in a single attempt
I luv curry and one of my fav is to explore the various versions of curry ( and curry powder ) in different cultures of the world.
Cool pic , thanx -
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re: kare_raisu
So we have an American working in a Japanese kitchen run by a Korean owner with a Mexican chef, who picks a handle which is the English spelling of the Japanese pronunciation of the English name of an Indian-derived dish that's a Japanese specialty. I'm dizzy, but it makes perfect sense, given that you're real name is Tapatio.
I think I'm going to regret posting to this thread, because it's going to live forever. Oh well.
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Years ago a buddy hung the nick name Davwud on me.
I have a few other nom de plumes I use from time to time. One is my name on my profile.
Had I to do it all over again, I'd use the name Hal LePino.
DT
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